Sebastian's Discussions (267)

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Discussions Replied To (263)	Replies	Latest Activity
"Thanks Jim - looking forward to it!" Sebastian replied Apr 10 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"You can absolutely have genetic variation w/in a pod. All of the seeds will not be…" Sebastian replied Apr 10 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"No." Sebastian replied Apr 10 to Cacao genetics	3	Apr 10 Reply by Fin
"Again it's possible to determine definitively. There's not a great deal of value in…" Sebastian replied Apr 10 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"Correct, no legal requirements. There are a few who can tell if it's true or not; i…" Sebastian replied Apr 9 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"Jim, would you be willing to post some photographs of your trees and fermentation an…" Sebastian replied Apr 9 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"My suspicion is that they're trying to control the formation of nitrosodimethylamine…" Sebastian replied Apr 8 to Food safety when keeping chocolate or compound melted	15	Apr 8 Reply by Brad Churchill
"2% is the threshold." Sebastian replied Apr 8 to Food safety when keeping chocolate or compound melted	15	Apr 8 Reply by Brad Churchill
"That knowledge gap can work both ways - in most places, working with bacon in a conf…" Sebastian replied Apr 7 to Food safety when keeping chocolate or compound melted	15	Apr 8 Reply by Brad Churchill
"Loads of documentation out there on the role of water activity and food safety - do…" Sebastian replied Apr 7 to Food safety when keeping chocolate or compound melted	15	Apr 8 Reply by Brad Churchill

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Sebastian's Discussions (267)

"Thanks Jim - looking forward to it!"

"You can absolutely have genetic variation w/in a pod. All of the seeds will not be…"

"No."

"Again it's possible to determine definitively. There's not a great deal of value in…"

"Correct, no legal requirements. There are a few who can tell if it's true or not; i…"

"Jim, would you be willing to post some photographs of your trees and fermentation an…"

"My suspicion is that they're trying to control the formation of nitrosodimethylamine…"

"2% is the threshold."

"That knowledge gap can work both ways - in most places, working with bacon in a conf…"

"Loads of documentation out there on the role of water activity and food safety - do…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)