Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"I think, in the realm of information that is likely to be publicly shared with you o…" Sebastian replied Jun 15, 2011 to Ball Mill refiners vs Roller Refiners	11	Jul 15, 2011 Reply by david castellan
"Some companies have been doing controlled fermentation for many years. Not much her…" Sebastian replied May 17, 2011 to Terra CaCao	2	May 17, 2011 Reply by Omar Forastero
"I'd heat up the unit itself. you're passing what i'm guessing is a very small quant…" Sebastian replied Apr 19, 2011 to getting cocoa liquor with a corona grinder	5	May 26, 2011 Reply by Samuel Maruta
"Heat it up." Sebastian replied Apr 19, 2011 to getting cocoa liquor with a corona grinder	5	May 26, 2011 Reply by Samuel Maruta
"I would urge you to NOT let one organization know you're going to talk with the othe…" Sebastian replied Apr 16, 2011 to Traveling to Dominican Republic and to source organic cacao. Can you help me?	9	Apr 18, 2011 Reply by Francisco Pache
"You could contact the Rizeks, the Roigs, or the Concanado co-op to start with. All…" Sebastian replied Apr 13, 2011 to Traveling to Dominican Republic and to source organic cacao. Can you help me?	9	Apr 18, 2011 Reply by Francisco Pache
"no, but i know most of the contract mfrs. i'm trying to gauge which of them might b…" Sebastian replied Apr 11, 2011 to Options to find a chocolate manufacturer	13	Apr 24, 2011 Reply by Clay Gordon
"also should ask, what type of product (solid bar, filled, filled with what kind of m…" Sebastian replied Apr 11, 2011 to Options to find a chocolate manufacturer	13	Apr 24, 2011 Reply by Clay Gordon
"Can you give a ballpark annual volume estimate?" Sebastian replied Apr 11, 2011 to Options to find a chocolate manufacturer	13	Apr 24, 2011 Reply by Clay Gordon
"Where are you physically located?" Sebastian replied Apr 10, 2011 to Options to find a chocolate manufacturer	13	Apr 24, 2011 Reply by Clay Gordon

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Sebastian's Discussions (265)

"I think, in the realm of information that is likely to be publicly shared with you o…"

"Some companies have been doing controlled fermentation for many years. Not much her…"

"I'd heat up the unit itself. you're passing what i'm guessing is a very small quant…"

"Heat it up."

"I would urge you to NOT let one organization know you're going to talk with the othe…"

"You could contact the Rizeks, the Roigs, or the Concanado co-op to start with. All…"

"no, but i know most of the contract mfrs. i'm trying to gauge which of them might b…"

"also should ask, what type of product (solid bar, filled, filled with what kind of m…"

"Can you give a ballpark annual volume estimate?"

"Where are you physically located?"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.