The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (446)

Discussions Replied To (439) Replies Latest Activity

"Loads of documentation out there on the role of water activity and food safety - do…"

Sebastian replied Apr 7, 2013 to Food safety when keeping chocolate or compound melted

15 Apr 8, 2013
Reply by Brad Churchill

"I'm afraid there is no such thing as a cold pressed cocoa powder - at least i've nev…"

Sebastian replied Mar 30, 2013 to Cacao Powder Grinding

20 Apr 2, 2013
Reply by Clay Gordon

"I think you'd need to determine what it is you need, why you need it - and then dete…"

Sebastian replied Mar 29, 2013 to Cacao Powder Grinding

20 Apr 2, 2013
Reply by Clay Gordon

"Most cocoa powder is 8-10 um in particle size - if you require finer, try something…"

Sebastian replied Mar 29, 2013 to Cacao Powder Grinding

20 Apr 2, 2013
Reply by Clay Gordon

"Budget?"

Sebastian replied Mar 28, 2013 to Looking for machines for the whole BEAN TO BAR process

2 Mar 29, 2013
Reply by Clay Gordon

"There aren't many things in life that have definitive, black and white answers i'm a…"

Sebastian replied Mar 26, 2013 to Deoderized or natural?

5 Mar 27, 2013
Reply by Thomas Snyder

"Deodorized should have less color and less residual flavor than natural (should - if…"

Sebastian replied Mar 26, 2013 to Deoderized or natural?

5 Mar 27, 2013
Reply by Thomas Snyder

"Once you apply for the permit, it will be reviewed at your state and federal level,…"

Sebastian replied Mar 23, 2013 to Cocoa pods

9 Mar 23, 2013
Reply by Sebastian

"Know that importation of viable plant material from outside of the US without a vali…"

Sebastian replied Mar 17, 2013 to Cocoa pods

9 Mar 23, 2013
Reply by Sebastian

"Remember that Fairtrade US and Rest of World split last year - one may not be as lik…"

Sebastian replied Mar 16, 2013 to African Fair Trade Chocolate

4 Mar 16, 2013
Reply by Sebastian

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