Sebastian's Discussions (267)

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Discussions Replied To (263)	Replies	Latest Activity
"There are no inexpensive pieces of equipment that i'm aware of that would give you f…" Sebastian replied Mar 18, 2011 to Machine to Measure Cocoa Power Fat Content	8	Mar 27, 2011 Reply by mark pennington
"It's a very large topic, that, in short - the answer is a qualified yes (it could be…" Sebastian replied Mar 18, 2011 to stone ground vs steel	2	Mar 19, 2011 Reply by Tegan Hagy
"1. Chocolate covered squid in asia 2. Bacon fat, solidified and enrobed in chocolate…" Sebastian replied Mar 4, 2011 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron
"It can be used as a very ineffective conche - it's no where near 'modern' conching c…" Sebastian replied Mar 1, 2011 to Conching with Kenwood Mixers	5	Mar 5, 2011 Reply by Andal Balu
"it's 100% about control of water activity. if you start with fresh cream and boil o…" Sebastian replied Feb 24, 2011 to Need "ganache" help quick!	18	Feb 24, 2011 Reply by Sebastian
"technical point of clarity - while canola and rapeseed are closely related, they are…" Sebastian replied Feb 21, 2011 to Need "ganache" help quick!	18	Feb 24, 2011 Reply by Sebastian
"Those solid coconut oils you're seeing have a melting point of approximately 96F - t…" Sebastian replied Feb 21, 2011 to Need "ganache" help quick!	18	Feb 24, 2011 Reply by Sebastian
"Canola oil isn't going to be great for long shelf life as it's so highly unsaturated…" Sebastian replied Feb 20, 2011 to Need "ganache" help quick!	18	Feb 24, 2011 Reply by Sebastian
"My strong suspicion is that what you're experiencing has absolutely nothing to do wi…" Sebastian replied Feb 19, 2011 to Need "ganache" help quick!	18	Feb 24, 2011 Reply by Sebastian
"Centerchem is a great resource. Dave Jordan's your go-to guy with them." Sebastian replied Jan 17, 2011 to Chocolate Panning, process and equipment	23	Mar 10 Reply by steve

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Sebastian's Discussions (267)

"There are no inexpensive pieces of equipment that i'm aware of that would give you f…"

"It's a very large topic, that, in short - the answer is a qualified yes (it could be…"

"1. Chocolate covered squid in asia 2. Bacon fat, solidified and enrobed in chocolate…"

"It can be used as a very ineffective conche - it's no where near 'modern' conching c…"

"it's 100% about control of water activity. if you start with fresh cream and boil o…"

"technical point of clarity - while canola and rapeseed are closely related, they are…"

"Those solid coconut oils you're seeing have a melting point of approximately 96F - t…"

"Canola oil isn't going to be great for long shelf life as it's so highly unsaturated…"

"My strong suspicion is that what you're experiencing has absolutely nothing to do wi…"

"Centerchem is a great resource. Dave Jordan's your go-to guy with them."

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Developing a Chocolate Line

FOR SALE: POLYCARBONATE MOLDS, PACKAGING ETC...

Trees, pods, fermentation