The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (435)

Discussions Replied To (428) Replies Latest Activity

"What's the value associated with 75,000 hours of experience? 8-)"

Sebastian replied Dec 14, 2012 to Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more

20 Jun 2
Reply by Adriennne Henson

"I'd urge folks to start thinking about what they'd like to see, what priced right me…"

Sebastian replied Dec 12, 2012 to Chocolate courses or schools

7 Jan 14, 2013
Reply by Neha Dwivedi

"ZDS in germany has one. I wonder if there's sufficient critical mass to create a ne…"

Sebastian replied Dec 12, 2012 to Chocolate courses or schools

7 Jan 14, 2013
Reply by Neha Dwivedi

"Not roasting will eventually lead to you either making someone very sick, or killing…"

Sebastian replied Dec 11, 2012 to Need some clarification on how to process cacao properly

1 Dec 11, 2012
Reply by Sebastian

"Blommer's the largest US grinder of cocoa. They are a bulk industrial producer of ch…"

Sebastian replied Dec 4, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"afraid you still don't have nearly enough information.  you list your ingredients, b…"

Sebastian replied Dec 2, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"Define healthy 8-)                     100g of nibs    vs     100g of dark chocolat…"

Sebastian replied Nov 30, 2012 to Your take on: Organic Cacao Nibs, Organic Dark Chocolate, and Health ?

3 Dec 2, 2012
Reply by Jeffray D. Gardner

"well, you're going to need to provide many more details if you'd like help.  Specifi…"

Sebastian replied Nov 29, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"Impossible to tell from the info you provided.  You'd need to post the details of th…"

Sebastian replied Nov 29, 2012 to White chocolate

4 Nov 29, 2012
Reply by Sebastian

"A very small amount of cocoa powder will have been processed to contain lecithin.  U…"

Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder

3 Nov 26, 2012
Reply by Sebastian

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