The Chocolate Life

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Sebastian's Discussions (265)

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Discussions Replied To (261) Replies Latest Activity

"Nat - actually, the plant grows in many places, however the geography from which it…"

Sebastian replied Oct 9, 2010 to Unsweetened (or stevia sweetened) milk chocolate?

 19 Feb 1
Reply by Steve Wilson

"Couple of additional thoughts: 1) those components that have subcomponents (ie, dark…"

Sebastian replied Oct 2, 2010 to How detailed a list of ingredients should be?

 7 Oct 4, 2010
Reply by Andre Costa

"lots of places carry them. I like the folks at www.chefrubber.com personally."

Sebastian replied Sep 17, 2010 to Coloring white chocolate

 4 Sep 17, 2010
Reply by Sebastian

"Whoops, originally posted in the wrong spot - couldn't delete it. sorry for duplicat…"

Sebastian replied Sep 16, 2010 to Rival Projects Both Parse Cocoa’s DNA

 2 Sep 16, 2010
Reply by Sebastian

"Actually, while many tend to discuss cocoa beans in a general 3 bean family (foreste…"

Sebastian replied Sep 12, 2010 to Information on Madagascar

 11 Dec 26, 2010
Reply by Bruce Toy (Coppeneur)

"Yup, you're on the right track. It's not rocket science, so don't over complicate it…"

Sebastian replied Sep 9, 2010 to blending couverture

 6 Sep 24, 2010
Reply by Susan Van Horn

"The Reb A component (the sweeter of the protein fractions) is very, very expensive.…"

Sebastian replied Sep 4, 2010 to Unsweetened (or stevia sweetened) milk chocolate?

 19 Feb 1
Reply by Steve Wilson

"I'm assuming you're diabetic, if you're managing your blood sugar levels, so you pro…"

Sebastian replied Sep 2, 2010 to Unsweetened (or stevia sweetened) milk chocolate?

 19 Feb 1
Reply by Steve Wilson

"Oil based lakes will work best. Add it any time the chocolate is melted, mix thoroug…"

Sebastian replied Aug 19, 2010 to Coloring white chocolate

 4 Sep 17, 2010
Reply by Sebastian

"They both will discharge hot air, yes.."

Sebastian replied Aug 19, 2010 to Can you store finished chocolates in a "cooling cabinet"?

 12 Aug 17, 2011
Reply by Linda Schiaffino

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