The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (467)

Discussions Replied To (460) Replies Latest Activity

"Remember that Fairtrade US and Rest of World split last year - one may not be as lik…"

Sebastian replied Mar 16, 2013 to African Fair Trade Chocolate

4 Mar 16, 2013
Reply by Sebastian

"Then it's basically just liquor.  As Clay notes, it's not going to be a chocolate ba…"

Sebastian replied Feb 20, 2013 to Sugar Free

12 Sep 7
Reply by Sebastian

"CATIE's the costa rican cocoa research institute.  a web search will tell you everyt…"

Sebastian replied Feb 19, 2013 to Where can fermentation be seen in Western Costa Rica?

12 Mar 11, 2013
Reply by steve

"CATIE in cartago should be able to help you out.  You'll likely have to do some leve…"

Sebastian replied Feb 19, 2013 to Where can fermentation be seen in Western Costa Rica?

12 Mar 11, 2013
Reply by steve

"Details are everything.  It's a new operation run by an individual named Stephanie M…"

Sebastian replied Feb 19, 2013 to Sugar Free

12 Sep 7
Reply by Sebastian

"you can do quite a bit with a vacuum cleaner and some pvc piping - i'm sure there ar…"

Sebastian replied Feb 17, 2013 to I'm starting up - need to buy machinery

4 Nov 3, 2013
Reply by Manuel Perret

"I think the answers depend greatly on the details.  I've had folks absolutely swear…"

Sebastian replied Feb 17, 2013 to need help with a long shelf life idea... Chocolate and oil ' meltaway ' centres .

3 Feb 17, 2013
Reply by Paul John Kearins

"The problem with 'natural' is that everyone has a unique definition of what it is.  …"

Sebastian replied Feb 9, 2013 to Light Corn Syrup in Artisanal Chocolates?

3 Feb 20, 2013
Reply by Renee Shuman

"The folks at Savage equipment should be able to help you with both."

Sebastian replied Feb 2, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"If you have pure cocoa butter  you can't add too much unless it becomes cost prohibi…"

Sebastian replied Jan 23, 2013 to Thinning white chocolate

2 Jan 23, 2013
Reply by Colin Green

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