The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (448)

Discussions Replied To (441) Replies Latest Activity

"well, you're going to need to provide many more details if you'd like help.  Specifi…"

Sebastian replied Nov 29, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"Impossible to tell from the info you provided.  You'd need to post the details of th…"

Sebastian replied Nov 29, 2012 to White chocolate

4 Nov 29, 2012
Reply by Sebastian

"A very small amount of cocoa powder will have been processed to contain lecithin.  U…"

Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder

3 Nov 26, 2012
Reply by Sebastian

"Every cocoa powder, unless it's lecithinated, will have the same shelf life if prope…"

Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder

3 Nov 26, 2012
Reply by Sebastian

"Well, this was not a typical priest 8-)   Dubai's just too hot for me.  Dune bashin…"

Sebastian replied Nov 25, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"Buehler makes a mighty fine series of 5 roll refiners.   You may want to get a small…"

Sebastian replied Nov 24, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"know that between 8-20/lb - callebaut's making an absolute killing on margin..."

Sebastian replied Nov 24, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"What's the best color car, red or blue?  Depends on what you value.  There are lots…"

Sebastian replied Nov 23, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"Depending on  your size (volume), you're looking as low as $2.00/lb, and as  high as…"

Sebastian replied Nov 21, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"It was tongue in cheek.  however i suppose i could do bars based off of extra-ordina…"

Sebastian replied Nov 5, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

79 on Saturday
Reply by ChocoFiles

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