The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (435)

Discussions Replied To (428) Replies Latest Activity

"The US gov't absolutely requires labeling of both sugar and fat on nutrition labels.…"

Sebastian replied Sep 29, 2012 to Labeling Your Product

7 Sep 29, 2012
Reply by Wendy DeBord

"Not sure of your question - you seem to be asking two unrelated things...  1) nutrit…"

Sebastian replied Sep 22, 2012 to Labeling Your Product

7 Sep 29, 2012
Reply by Wendy DeBord

"Underscores the importance of understanding both your suppliers, and local legislati…"

Sebastian replied Sep 22, 2012 to Bad News About Edible Glitter from SunFlowerSugarArtUSA.com

3 Sep 23, 2012
Reply by Brad Churchill

"You may also need to tighten the belt from time to time. "

Sebastian replied Sep 20, 2012 to pregrinders

12 Sep 29, 2012
Reply by Adam Kavalier

"Interesting stuff guys - thanks.  The notion of H202 as a preservative in a highly o…"

Sebastian replied Sep 13, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"Interesting document - i've never seen this actually practiced in western milk plant…"

Sebastian replied Sep 12, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"How you roast can significantly impact flavor of the nuts.  My guess is that since h…"

Sebastian replied Sep 9, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"Generally speaking, the more water you add to your chocolate, the lower it's shelf l…"

Sebastian replied Sep 9, 2012 to Adding heavy cream to chocolate

1 Sep 9, 2012
Reply by Sebastian

"Have had good results with wagner power paint sprayers.  make sure you use a very lo…"

Sebastian replied Sep 9, 2012 to Does anyone know good chocolate sprayers?

7 Jul 22
Reply by KREBS Chocolate sprayer

"Remember, invertase is an enzyme.  Enzymes can go bad (if old, or if hot).  Enzymes…"

Sebastian replied Sep 4, 2012 to Invertase

4 Sep 4, 2012
Reply by Mark Heim

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