The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (470)

Discussions Replied To (463) Replies Latest Activity

"afraid you still don't have nearly enough information.  you list your ingredients, b…"

Sebastian replied Dec 2, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"Define healthy 8-)                     100g of nibs    vs     100g of dark chocolat…"

Sebastian replied Nov 30, 2012 to Your take on: Organic Cacao Nibs, Organic Dark Chocolate, and Health ?

3 Dec 2, 2012
Reply by Jeffray D. Gardner

"well, you're going to need to provide many more details if you'd like help.  Specifi…"

Sebastian replied Nov 29, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"Impossible to tell from the info you provided.  You'd need to post the details of th…"

Sebastian replied Nov 29, 2012 to White chocolate

4 Nov 29, 2012
Reply by Sebastian

"A very small amount of cocoa powder will have been processed to contain lecithin.  U…"

Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder

3 Nov 26, 2012
Reply by Sebastian

"Every cocoa powder, unless it's lecithinated, will have the same shelf life if prope…"

Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder

3 Nov 26, 2012
Reply by Sebastian

"Well, this was not a typical priest 8-)   Dubai's just too hot for me.  Dune bashin…"

Sebastian replied Nov 25, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"Buehler makes a mighty fine series of 5 roll refiners.   You may want to get a small…"

Sebastian replied Nov 24, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"know that between 8-20/lb - callebaut's making an absolute killing on margin..."

Sebastian replied Nov 24, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"What's the best color car, red or blue?  Depends on what you value.  There are lots…"

Sebastian replied Nov 23, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

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