The Chocolate Life

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Sebastian's Discussions (376)

Discussions Replied To (370) Replies Latest Activity

"Winnowing is not 100% effective.  In fact, in some cases, it's pretty darn ineffecti…"

Sebastian replied Aug 24, 2011 to Looking for peanut/nut free courverture

6 Aug 24, 2011
Reply by Sebastian

"Ah, someone bites 8-)  Really the only thing they can guarantee is that they're not…"

Sebastian replied Aug 23, 2011 to Looking for peanut/nut free courverture

6 Aug 24, 2011
Reply by Sebastian

"I'm not going to get into any financials, but think about what can be done from a ma…"

Sebastian replied Aug 22, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"I'd doubt very strongly that anyone will guarantee it.  I'd question them if they di…"

Sebastian replied Aug 21, 2011 to Looking for peanut/nut free courverture

6 Aug 24, 2011
Reply by Sebastian

"I think you will find most resistance in the DR coming from a single large entity, w…"

Sebastian replied Aug 21, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"To be clear, there are huge advantages for the growers to cooperate as well, althoug…"

Sebastian replied Aug 20, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"Having done this professionally for over 20 years, I have a fair bit of insight into…"

Sebastian replied Aug 18, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"There's a disconnect with the breeders, the growers, and the buyers.  Breeders are p…"

Sebastian replied Aug 18, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"The reason it's doing that is because it's absorbed moisture.  You're likely not buy…"

Sebastian replied Aug 12, 2011 to melting/tempering white chocolate

8 Aug 12, 2011
Reply by Sebastian

"Very exciting.  Look forward to stopping in and tasting your creations!"

Sebastian replied Jul 29, 2011 to Benoît Nihant Chocolatier goes "Bean to Bar"

8 Aug 5, 2011
Reply by Bhuvan

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