Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"Most cocoa powder is 8-10 um in particle size - if you require finer, try something…" Sebastian replied Mar 29 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"Budget?" Sebastian replied Mar 28 to Looking for machines for the whole BEAN TO BAR process	2	Mar 29 Reply by Clay Gordon
"There aren't many things in life that have definitive, black and white answers i'm a…" Sebastian replied Mar 26 to Deoderized or natural?	5	Mar 27 Reply by Thomas Snyder
"Deodorized should have less color and less residual flavor than natural (should - if…" Sebastian replied Mar 26 to Deoderized or natural?	5	Mar 27 Reply by Thomas Snyder
"Once you apply for the permit, it will be reviewed at your state and federal level,…" Sebastian replied Mar 23 to Cocoa pods	9	Mar 23 Reply by Sebastian
"Know that importation of viable plant material from outside of the US without a vali…" Sebastian replied Mar 17 to Cocoa pods	9	Mar 23 Reply by Sebastian
"Remember that Fairtrade US and Rest of World split last year - one may not be as lik…" Sebastian replied Mar 16 to African Fair Trade Chocolate	4	Mar 16 Reply by Sebastian
"Loads of it out there - i'd start with a book called 'industrial chocolate manufactu…" Sebastian replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Lets break down the three points of the curve and see what's happening: 1st stage -…" Sebastian replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Let me take a moment to reflect on something that most people don't spend a lot of t…" Sebastian replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez

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Sebastian's Discussions (265)

"Most cocoa powder is 8-10 um in particle size - if you require finer, try something…"

"Budget?"

"There aren't many things in life that have definitive, black and white answers i'm a…"

"Deodorized should have less color and less residual flavor than natural (should - if…"

"Once you apply for the permit, it will be reviewed at your state and federal level,…"

"Know that importation of viable plant material from outside of the US without a vali…"

"Remember that Fairtrade US and Rest of World split last year - one may not be as lik…"

"Loads of it out there - i'd start with a book called 'industrial chocolate manufactu…"

"Lets break down the three points of the curve and see what's happening: 1st stage -…"

"Let me take a moment to reflect on something that most people don't spend a lot of t…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate