The Chocolate Life

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Sebastian's Discussions (470)

Discussions Replied To (463) Replies Latest Activity

"Ah, the power of marketing. Adding salt is not a great way to make something heart…"

Sebastian replied Sep 2 to Sugar Free

12 Sep 7
Reply by Sebastian

"No need to start with it at 80 degrees.  also no need to be so precise warming up to…"

Sebastian replied Aug 31 to Effect of Cocoa Butter on tempering

6 Sep 2
Reply by Francis Murchison

"The technical answer to your question is yes, however in practice with hand temperin…"

Sebastian replied Aug 31 to Effect of Cocoa Butter on tempering

6 Sep 2
Reply by Francis Murchison

"I'd second this.  Erika what types of fat are regularly available to you?"

Sebastian replied Aug 28 to What to use if there is no rich cream available

4 Aug 28
Reply by Sebastian

"Remember, as far as the human body metabolism goes, sugar is sugar.  if you're marke…"

Sebastian replied Aug 22 to Alternative sugars used?

5 Aug 23
Reply by Ernesto Bugarin Pantua Jr.

"no sir - rules are rules.  the question was do any plantation owners do heavy metals…"

Sebastian replied Aug 21 to Heavy Metals

13 Nov 1
Reply by Sebastian

"Many exporters and brand owners will do heavy metals testing, but i've never met a g…"

Sebastian replied Aug 18 to Heavy Metals

13 Nov 1
Reply by Sebastian

"I do not know of a single grower that routinely does heavy metal testing."

Sebastian replied Aug 15 to Heavy Metals

13 Nov 1
Reply by Sebastian

"Note that when i mention consistency, i'm referring to wildly different each and eve…"

Sebastian replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

"Hi Jim - i've actually written many of the manuals on cocoa fermentation, and while…"

Sebastian replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

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