The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (451)

Discussions Replied To (444) Replies Latest Activity

"Due to the fashion in which genetics express themselves, there will be variation eve…"

Sebastian replied Mar 16, 2012 to World's Rarest Chocolate? Anyone care to weigh in?

19 Mar 20, 2012
Reply by Brad Churchill

"That's not going to do anything to mitigate sugar bloom, and will likely only induce…"

Sebastian replied Mar 14, 2012 to Can sugar bloom be reversed?

8 Mar 15, 2012
Reply by Andy Ciordia

"No one's suggesting it's not possible to physically make a product with raw agricult…"

Sebastian replied Mar 14, 2012 to Raw Chocolate

13 Mar 15, 2012
Reply by Brad Churchill

"If it really is sugar bloom, you'll be able to brush/wipe most of it off.  Will it e…"

Sebastian replied Mar 11, 2012 to Can sugar bloom be reversed?

8 Mar 15, 2012
Reply by Andy Ciordia

"Simply put, i don't believe it.  They may not be exposing it to those temperatures (…"

Sebastian replied Mar 11, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

"1) W/o having a universal definition of what 'raw' is, it's a moving target 2) I fin…"

Sebastian replied Mar 11, 2012 to Raw Chocolate

13 Mar 15, 2012
Reply by Brad Churchill

"Only have a few moments now i'm afraid, not much time to get into it. Lecithin is a…"

Sebastian replied Mar 9, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"First, remember that lecithin is all about reducing the amount of cocoa butter you u…"

Sebastian replied Mar 8, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"Congrats on discovering you've got a surprise cocoa farm - not many can say that i d…"

Sebastian replied Mar 6, 2012 to Samoan cocoa beans

4 Mar 8, 2012
Reply by Tom

"taste it and tell us. it's a bit like me asking you which citroen is the best - you…"

Sebastian replied Mar 5, 2012 to valrhona chocolate ... the best of each category?

3 Mar 6, 2012
Reply by ChocoFiles

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