The Chocolate Life

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Sebastian's Discussions (470)

Discussions Replied To (463) Replies Latest Activity

"What's better, fermenting a zinfandel on the skins, or fermenting it off of them?  N…"

Sebastian replied Apr 12, 2012 to Fermenting Cacao Seeds: To Drain or Not to Drain?

4 Apr 13, 2012
Reply by Sebastian

"Thanks Kit - I know i say things tongue in cheek sometimes, the intent isn't to be j…"

Sebastian replied Apr 8, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

"I'd love to understand what the draw is behind the 'raw chocolate' movement.  Every…"

Sebastian replied Apr 6, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

"Generally speaking, the more you do to it, the less you have.  The higher and longer…"

Sebastian replied Mar 26, 2012 to Deconstructing Cocoa Content

23 Mar 28, 2012
Reply by Thomas Forbes

"You're certainly headed in the right direction with that approach, which is why i di…"

Sebastian replied Mar 25, 2012 to How Chocolate Gets Its Taste - A Presentation and a Request

14 Mar 27, 2012
Reply by Felipe Jaramillo F.

"A few points to consider Felipe: 1) Some of the chemicals ID'd in chocolate are not…"

Sebastian replied Mar 25, 2012 to How Chocolate Gets Its Taste - A Presentation and a Request

14 Mar 27, 2012
Reply by Felipe Jaramillo F.

"In practice, because there's no legal definition of how to calculate % cocoa, differ…"

Sebastian replied Mar 22, 2012 to Deconstructing Cocoa Content

23 Mar 28, 2012
Reply by Thomas Forbes

"One of the great privileges I have is to taste lots of things - some of it very good…"

Sebastian replied Mar 20, 2012 to World's Rarest Chocolate? Anyone care to weigh in?

19 Mar 20, 2012
Reply by Brad Churchill

"No disrespect meant Brian, just my honest opinion.  I'm quite familiar with the part…"

Sebastian replied Mar 19, 2012 to World's Rarest Chocolate? Anyone care to weigh in?

19 Mar 20, 2012
Reply by Brad Churchill

"Due to the fashion in which genetics express themselves, there will be variation eve…"

Sebastian replied Mar 16, 2012 to World's Rarest Chocolate? Anyone care to weigh in?

19 Mar 20, 2012
Reply by Brad Churchill

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