The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (466)

Discussions Replied To (459) Replies Latest Activity

"1) W/o having a universal definition of what 'raw' is, it's a moving target 2) I fin…"

Sebastian replied Mar 11, 2012 to Raw Chocolate

13 Mar 15, 2012
Reply by Brad Churchill

"Only have a few moments now i'm afraid, not much time to get into it. Lecithin is a…"

Sebastian replied Mar 9, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"First, remember that lecithin is all about reducing the amount of cocoa butter you u…"

Sebastian replied Mar 8, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"Congrats on discovering you've got a surprise cocoa farm - not many can say that i d…"

Sebastian replied Mar 6, 2012 to Samoan cocoa beans

4 Mar 8, 2012
Reply by Tom

"taste it and tell us. it's a bit like me asking you which citroen is the best - you…"

Sebastian replied Mar 5, 2012 to valrhona chocolate ... the best of each category?

3 Mar 6, 2012
Reply by ChocoFiles

"Vanillin is available in two types - ethyl and methyl.  The ethyl version is much, m…"

Sebastian replied Feb 27, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"Lactose, by definition, is milk sugar.  You can get it in two forms - anhydrous and…"

Sebastian replied Feb 24, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"Talk to a warehouse at a receiving port.  You'll not get new bags, but so what, they…"

Sebastian replied Feb 22, 2012 to Jute bags

3 Feb 23, 2012
Reply by Jeffray D. Gardner

"Well, the problem with 'the best chocolate' is that everyone believes they already h…"

Sebastian replied Feb 21, 2012 to Working with Cacao Growers - What does it involve?

9 Feb 21, 2012
Reply by Sebastian

"Hard to say exactly not knowing your storage conditions, but chances are the white p…"

Sebastian replied Feb 21, 2012 to A lot of Acid

11 Feb 21, 2012
Reply by Sebastian

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