The Chocolate Life

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Sebastian's Discussions (461)

Discussions Replied To (454) Replies Latest Activity

"Vanillin is available in two types - ethyl and methyl.  The ethyl version is much, m…"

Sebastian replied Feb 27, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"Lactose, by definition, is milk sugar.  You can get it in two forms - anhydrous and…"

Sebastian replied Feb 24, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"Talk to a warehouse at a receiving port.  You'll not get new bags, but so what, they…"

Sebastian replied Feb 22, 2012 to Jute bags

3 Feb 23, 2012
Reply by Jeffray D. Gardner

"Well, the problem with 'the best chocolate' is that everyone believes they already h…"

Sebastian replied Feb 21, 2012 to Working with Cacao Growers - What does it involve?

9 Feb 21, 2012
Reply by Sebastian

"Hard to say exactly not knowing your storage conditions, but chances are the white p…"

Sebastian replied Feb 21, 2012 to A lot of Acid

11 Feb 21, 2012
Reply by Sebastian

"I've never been very impressed with the consumer grade food printers out there - if…"

Sebastian replied Feb 20, 2012 to Food Grade Printer

2 Feb 25, 2012
Reply by Kerry

"Of course.  I'd say, generally speaking, post harvest practices vary wildly almost e…"

Sebastian replied Feb 17, 2012 to Working with Cacao Growers - What does it involve?

9 Feb 21, 2012
Reply by Sebastian

"I've actually had some made from camel's milk - completely unhelpful, i know, but it…"

Sebastian replied Feb 17, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"Actually, a great deal of the commercially available beans have remarkably great tra…"

Sebastian replied Feb 16, 2012 to Working with Cacao Growers - What does it involve?

9 Feb 21, 2012
Reply by Sebastian

"It's important to have the right tool for the right job.  Each tool has it's limitat…"

Sebastian replied Feb 16, 2012 to Quest for micrometer

16 Feb 16, 2012
Reply by Sebastian

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