The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (373)

Discussions Replied To (367) Replies Latest Activity

"Those solid coconut oils you're seeing have a melting point of approximately 96F - t…"

Sebastian replied Feb 21, 2011 to Need "ganache" help quick!

18 Feb 24, 2011
Reply by Sebastian

"Canola oil isn't going to be great for long shelf life as it's so highly unsaturated…"

Sebastian replied Feb 20, 2011 to Need "ganache" help quick!

18 Feb 24, 2011
Reply by Sebastian

"My strong suspicion is that what you're experiencing has absolutely nothing to do wi…"

Sebastian replied Feb 19, 2011 to Need "ganache" help quick!

18 Feb 24, 2011
Reply by Sebastian

"Centerchem is a great resource.  Dave Jordan's your go-to guy with them."

Sebastian replied Jan 17, 2011 to Chocolate Panning, process and equipment

23 Mar 10, 2013
Reply by steve

"I've had chocolate made from the beans they use.  It's quite interesting.  But not t…"

Sebastian replied Jan 13, 2011 to New Moonstruck Peruvian Fortunato Dark Chocolate Bar

2 Jan 17, 2011
Reply by Adam Pearson

"Jeff - as someone noted, it's a pretty large topic to cover in a 5 minute web post o…"

Sebastian replied Dec 24, 2010 to Post-harvest methods and guidelines.

7 Dec 24, 2010
Reply by Sebastian

"So, as you're aware in Indonesia - there's not a huge ingrained culture of heavily f…"

Sebastian replied Dec 20, 2010 to Post-harvest methods and guidelines.

7 Dec 24, 2010
Reply by Sebastian

"I hope your food science didn't tell you go to to an Aw of less than 8 - i think the…"

Sebastian replied Dec 1, 2010 to Bacon in chocolate

10 Apr 7, 2011
Reply by Jackie Jones

"A few things are going to be important to you. It's awfully hard to troubleshoot w/o…"

Sebastian replied Nov 13, 2010 to toffee (i know this is not chocolate, i figure somone has some experience)

5 Nov 13, 2010
Reply by Sebastian

"How in the world can you tell if it's separating while cooking? Halfway through cook…"

Sebastian replied Nov 12, 2010 to toffee (i know this is not chocolate, i figure somone has some experience)

5 Nov 13, 2010
Reply by Sebastian

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