The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (435)

Discussions Replied To (428) Replies Latest Activity

"A chocolate THAT good and you think there are still leftovers to sample??  HA!  8-)"

Sebastian replied Dec 30, 2011 to What's the best dark chocolate you tasted in 2011?

10 Jan 28, 2012
Reply by Tom

"Made a test batch from some beans out of papua that aren't commercially available, t…"

Sebastian replied Dec 29, 2011 to What's the best dark chocolate you tasted in 2011?

10 Jan 28, 2012
Reply by Tom

"grow them all the time here - keep it in a bright (indirect sunlight seems to work t…"

Sebastian replied Dec 22, 2011 to Sleeping near Cacao Trees

10 Dec 26, 2011
Reply by Ancel Mitchell

"Depends a bit on your factory, i suppose.  Generally speaking I like acid brick for…"

Sebastian replied Dec 22, 2011 to What is the best flooring for a Chocolate Factory?

2 Dec 25, 2011
Reply by Stu Jordan

"Is the broker telling you that the whole beans you are receiving are, in effect, ste…"

Sebastian replied Dec 21, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Scarcity and uniqueness can also drive premiums.  There are plenty of absolutely won…"

Sebastian replied Dec 17, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

"how about 1m from a cocoa tree 8-)"

Sebastian replied Dec 16, 2011 to Sleeping near Cacao Trees

10 Dec 26, 2011
Reply by Ancel Mitchell

"In this years Cocoa of Excellence competition in Paris, 14 of the 50 cocoa's that we…"

Sebastian replied Dec 16, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

"Yes."

Sebastian replied Dec 16, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

"You may be able to spend some time at Esmereldas by contacting the Rizek's in Santo…"

Sebastian replied Dec 14, 2011 to Dominican Republic

1 Dec 14, 2011
Reply by Sebastian

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