The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (449)

Discussions Replied To (442) Replies Latest Activity

"Assuming you're not too creative with your ingredients (ie you're n ot using nuts or…"

Sebastian replied Jan 12, 2012 to Stages of Chocolate Melting Points

3 Jan 12, 2012
Reply by Sebastian

"You're getting into some very fine technical points here that, while interesting, i'…"

Sebastian replied Jan 8, 2012 to Stages of Chocolate Melting Points

3 Jan 12, 2012
Reply by Sebastian

"wow - that's a terribly inefficient way to make cocoa butter!  It'll be < than a…"

Sebastian replied Jan 6, 2012 to Adding Cacao Butter

10 Jul 23
Reply by Cat Ankerson

"What do you mean in the first paragraph of 'cocoa butter being cooked out rather tha…"

Sebastian replied Jan 5, 2012 to Adding Cacao Butter

10 Jul 23
Reply by Cat Ankerson

"A chocolate THAT good and you think there are still leftovers to sample??  HA!  8-)"

Sebastian replied Dec 30, 2011 to What's the best dark chocolate you tasted in 2011?

10 Jan 28, 2012
Reply by Tom

"Made a test batch from some beans out of papua that aren't commercially available, t…"

Sebastian replied Dec 29, 2011 to What's the best dark chocolate you tasted in 2011?

10 Jan 28, 2012
Reply by Tom

"grow them all the time here - keep it in a bright (indirect sunlight seems to work t…"

Sebastian replied Dec 22, 2011 to Sleeping near Cacao Trees

10 Dec 26, 2011
Reply by Ancel Mitchell

"Depends a bit on your factory, i suppose.  Generally speaking I like acid brick for…"

Sebastian replied Dec 22, 2011 to What is the best flooring for a Chocolate Factory?

2 Dec 25, 2011
Reply by Stu Jordan

"Is the broker telling you that the whole beans you are receiving are, in effect, ste…"

Sebastian replied Dec 21, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Scarcity and uniqueness can also drive premiums.  There are plenty of absolutely won…"

Sebastian replied Dec 17, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

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