The Chocolate Life

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Sebastian's Discussions (452)

Discussions Replied To (445) Replies Latest Activity

"Depends a bit on your factory, i suppose.  Generally speaking I like acid brick for…"

Sebastian replied Dec 22, 2011 to What is the best flooring for a Chocolate Factory?

2 Dec 25, 2011
Reply by Stu Jordan

"Is the broker telling you that the whole beans you are receiving are, in effect, ste…"

Sebastian replied Dec 21, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Scarcity and uniqueness can also drive premiums.  There are plenty of absolutely won…"

Sebastian replied Dec 17, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

"how about 1m from a cocoa tree 8-)"

Sebastian replied Dec 16, 2011 to Sleeping near Cacao Trees

10 Dec 26, 2011
Reply by Ancel Mitchell

"In this years Cocoa of Excellence competition in Paris, 14 of the 50 cocoa's that we…"

Sebastian replied Dec 16, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

"Yes."

Sebastian replied Dec 16, 2011 to West African cocoa and Gourmet chocolate

5 Dec 17, 2011
Reply by Sebastian

"You may be able to spend some time at Esmereldas by contacting the Rizek's in Santo…"

Sebastian replied Dec 14, 2011 to Dominican Republic

1 Dec 14, 2011
Reply by Sebastian

"Absolutely.  Two particle size methods can be correlated - i've done it - keep in mi…"

Sebastian replied Dec 10, 2011 to Research and Development

5 Dec 10, 2011
Reply by Sebastian

"it effectively means that you can't add alcohol if you plan to sell your product."

Sebastian replied Sep 29, 2011 to Legal Jargon: Alcohol in Confectionery

1 Sep 29, 2011
Reply by Sebastian

"Here's a good place to start 8-)   http://forums.egullet.org/index.php?/topic/86115-…"

Sebastian replied Sep 19, 2011 to Torte Glaze

1 Sep 19, 2011
Reply by Sebastian

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