The Chocolate Life

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Sebastian's Discussions (461)

Discussions Replied To (454) Replies Latest Activity

"W/o knowing the oil used (you didn't answer if it said fractionated or not - only th…"

Sebastian replied Jun 27, 2011 to Barry Callebaut hard coatings

9 Jun 29, 2011
Reply by Magrietha Hendrika du Plessis

"What fat is in the coating?  if it's a fractionated palm kernel, does it have a sepa…"

Sebastian replied Jun 27, 2011 to Barry Callebaut hard coatings

9 Jun 29, 2011
Reply by Magrietha Hendrika du Plessis

"You'll find that your raw materials will affect your finished rheology a great deal…"

Sebastian replied Jun 16, 2011 to Ball Mill refiners vs Roller Refiners

11 Jul 15, 2011
Reply by david castellan

"I think, in the realm of information that is likely to be publicly shared with you o…"

Sebastian replied Jun 15, 2011 to Ball Mill refiners vs Roller Refiners

11 Jul 15, 2011
Reply by david castellan

"Some companies have been doing controlled fermentation for many years.  Not much her…"

Sebastian replied May 17, 2011 to Terra CaCao

2 May 17, 2011
Reply by Omar Forastero

"I'd heat up the unit itself.  you're passing what i'm guessing is a very small quant…"

Sebastian replied Apr 19, 2011 to getting cocoa liquor with a corona grinder

5 May 26, 2011
Reply by Samuel Maruta

"Heat it up."

Sebastian replied Apr 19, 2011 to getting cocoa liquor with a corona grinder

5 May 26, 2011
Reply by Samuel Maruta

"I would urge you to NOT let one organization know you're going to talk with the othe…"

Sebastian replied Apr 16, 2011 to Traveling to Dominican Republic and to source organic cacao. Can you help me?

9 Apr 18, 2011
Reply by Francisco Pache

"You could contact the Rizeks, the Roigs, or the Concanado co-op to start with.  All…"

Sebastian replied Apr 13, 2011 to Traveling to Dominican Republic and to source organic cacao. Can you help me?

9 Apr 18, 2011
Reply by Francisco Pache

"no, but i know most of the contract mfrs.  i'm trying to gauge which of them might b…"

Sebastian replied Apr 11, 2011 to Options to find a chocolate manufacturer

13 Apr 24, 2011
Reply by Clay Gordon

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