The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (373)

Discussions Replied To (367) Replies Latest Activity

"Привет Виктор - я работал в Москве, Ступино, и Чердаклы на протяжении многих лет. Я…"

Sebastian replied Feb 4 to Melangeur Victor Kudryavtsev

19 Feb 8
Reply by Sebastian

"We had a very thorough talk about focal distances to ensure my house didn't burn dow…"

Sebastian replied Jan 29 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"my daughter actually just did her science project on improved solar dryers, incorpor…"

Sebastian replied Jan 27 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"Sounds like an expensive proposition if you're doing in bulk.  Much more so than air…"

Sebastian replied Jan 26 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"My strong suspiscion is that you're using small moulded pieces (callets), and that i…"

Sebastian replied Jan 21 to lumpy chocolate

1 Jan 21
Reply by Sebastian

"Recipe creation is relatively easy - do you have the appropriate equipment to grind,…"

Sebastian replied Jan 18 to Chocolate Bar (solid) production - compound

5 Jan 18
Reply by Sebastian

"Remember that many things occur during conching - only one of which is flavor modifi…"

Sebastian replied Jan 18 to Chocolate Bar (solid) production - compound

5 Jan 18
Reply by Sebastian

"Overtempering can be just as bad as undertempering, and can manifest itself in many,…"

Sebastian replied Jan 8 to Drying out chocolate

5 Jan 10
Reply by Need beans

"If you're picking up environmental moisture, once the water's been absorbed into you…"

Sebastian replied Jan 8 to Drying out chocolate

5 Jan 10
Reply by Need beans

"Actually the statistical part is the easy part - there are lots of programs out ther…"

Sebastian replied Jan 6 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

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