The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (376)

Discussions Replied To (370) Replies Latest Activity

"That makes two of us brother 8-)"

Sebastian replied Feb 8 to Melangeur Victor Kudryavtsev

19 Feb 8
Reply by Sebastian

"Отлично! Я не добирался, чтобы использовать мой русский очень часто - это не точная…"

Sebastian replied Feb 5 to Melangeur Victor Kudryavtsev

19 Feb 8
Reply by Sebastian

"Lets think of chocolate making as being similar to college degrees. One can get an…"

Sebastian replied Feb 5 to Melangeur Victor Kudryavtsev

19 Feb 8
Reply by Sebastian

"Привет Виктор - я работал в Москве, Ступино, и Чердаклы на протяжении многих лет. Я…"

Sebastian replied Feb 4 to Melangeur Victor Kudryavtsev

19 Feb 8
Reply by Sebastian

"We had a very thorough talk about focal distances to ensure my house didn't burn dow…"

Sebastian replied Jan 29 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"my daughter actually just did her science project on improved solar dryers, incorpor…"

Sebastian replied Jan 27 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"Sounds like an expensive proposition if you're doing in bulk.  Much more so than air…"

Sebastian replied Jan 26 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"My strong suspiscion is that you're using small moulded pieces (callets), and that i…"

Sebastian replied Jan 21 to lumpy chocolate

1 Jan 21
Reply by Sebastian

"Recipe creation is relatively easy - do you have the appropriate equipment to grind,…"

Sebastian replied Jan 18 to Chocolate Bar (solid) production - compound

5 Jan 18
Reply by Sebastian

"Remember that many things occur during conching - only one of which is flavor modifi…"

Sebastian replied Jan 18 to Chocolate Bar (solid) production - compound

5 Jan 18
Reply by Sebastian

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