The Chocolate Life

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Sebastian's Discussions (467)

Discussions Replied To (460) Replies Latest Activity

"Not a whole lot of info to go on, but assuming you're using real chocolate and not a…"

Sebastian replied Aug 6 to Warped white chocolate bars

2 Aug 7
Reply by Andrea Bauer

"Not so much polyphenols in the shell, there's a ton of fiber, and a good bit of theo…"

Sebastian replied Aug 6 to Cocoa Shell Infusion

6 Aug 7
Reply by Jennifer Smith

"Yeah, we have a funny aversion to kidney failure and heavy metal poisoning.  Odd col…"

Sebastian replied Aug 6 to Cocoa Shell Infusion

6 Aug 7
Reply by Jennifer Smith

"It's probably the last thing you want to do.  Shells are where most of the mycotoxin…"

Sebastian replied Aug 5 to Cocoa Shell Infusion

6 Aug 7
Reply by Jennifer Smith

"Yes."

Sebastian replied Jul 10 to roll refining

10 Jul 13
Reply by Mike

"best case scenario is to mill your liquor fine enough separately that it doesn't nee…"

Sebastian replied Jul 8 to roll refining

10 Jul 13
Reply by Mike

"you want to feed 100% liquor through a roller mill to reduce the particle size?  if…"

Sebastian replied Jul 7 to roll refining

10 Jul 13
Reply by Mike

"to mix the liquor and sugar?  the hobart will do a great job.  be careful to manage…"

Sebastian replied Jul 6 to roll refining

10 Jul 13
Reply by Mike

"Is it required?  No.  However,  most set ups that have a refiner configuration do it…"

Sebastian replied Jul 6 to roll refining

10 Jul 13
Reply by Mike

"that's a very complicated question mate - different emulsifiers do different things,…"

Sebastian replied Jul 2 to % of emulsifier in dark ,milk,white chocolate

1 Jul 2
Reply by Sebastian

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