Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"All the info you need is here. Read and practice. Then practice again. Then practi…" Sebastian replied Mar 2 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Temperature curve for what? Grinding? Roasting? Tempering? Storage? " Sebastian replied Mar 1 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Then it's basically just liquor. As Clay notes, it's not going to be a chocolate ba…" Sebastian replied Feb 20 to Sugar Free	8	Feb 28 Reply by Allie R.
"CATIE's the costa rican cocoa research institute. a web search will tell you everyt…" Sebastian replied Feb 19 to Where can fermentation be seen in Western Costa Rica?	12	Mar 11 Reply by steve
"CATIE in cartago should be able to help you out. You'll likely have to do some leve…" Sebastian replied Feb 19 to Where can fermentation be seen in Western Costa Rica?	12	Mar 11 Reply by steve
"Details are everything. It's a new operation run by an individual named Stephanie M…" Sebastian replied Feb 19 to Sugar Free	8	Feb 28 Reply by Allie R.
"you can do quite a bit with a vacuum cleaner and some pvc piping - i'm sure there ar…" Sebastian replied Feb 17 to I'm starting up - need to buy machinery	3	Feb 17 Reply by Sebastian
"I think the answers depend greatly on the details. I've had folks absolutely swear…" Sebastian replied Feb 17 to need help with a long shelf life idea... Chocolate and oil ' meltaway ' centres .	3	Feb 17 Reply by Paul John Kearins
"The problem with 'natural' is that everyone has a unique definition of what it is. …" Sebastian replied Feb 9 to Light Corn Syrup in Artisanal Chocolates?	3	Feb 20 Reply by Renee Shuman
"The folks at Savage equipment should be able to help you with both." Sebastian replied Feb 2 to Equipment for making caramel / recipe	15	Feb 20 Reply by Patricia Chapman

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Sebastian's Discussions (265)

"All the info you need is here. Read and practice. Then practice again. Then practi…"

"Temperature curve for what? Grinding? Roasting? Tempering? Storage? "

"Then it's basically just liquor. As Clay notes, it's not going to be a chocolate ba…"

"CATIE's the costa rican cocoa research institute. a web search will tell you everyt…"

"CATIE in cartago should be able to help you out. You'll likely have to do some leve…"

"Details are everything. It's a new operation run by an individual named Stephanie M…"

"you can do quite a bit with a vacuum cleaner and some pvc piping - i'm sure there ar…"

"I think the answers depend greatly on the details. I've had folks absolutely swear…"

"The problem with 'natural' is that everyone has a unique definition of what it is. …"

"The folks at Savage equipment should be able to help you with both."

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?