The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (449)

Discussions Replied To (442) Replies Latest Activity

"Jeff - as someone noted, it's a pretty large topic to cover in a 5 minute web post o…"

Sebastian replied Dec 24, 2010 to Post-harvest methods and guidelines.

7 Dec 24, 2010
Reply by Sebastian

"So, as you're aware in Indonesia - there's not a huge ingrained culture of heavily f…"

Sebastian replied Dec 20, 2010 to Post-harvest methods and guidelines.

7 Dec 24, 2010
Reply by Sebastian

"I hope your food science didn't tell you go to to an Aw of less than 8 - i think the…"

Sebastian replied Dec 1, 2010 to Bacon in chocolate

10 Apr 7, 2011
Reply by Jackie Jones

"A few things are going to be important to you. It's awfully hard to troubleshoot w/o…"

Sebastian replied Nov 13, 2010 to toffee (i know this is not chocolate, i figure somone has some experience)

5 Nov 13, 2010
Reply by Sebastian

"How in the world can you tell if it's separating while cooking? Halfway through cook…"

Sebastian replied Nov 12, 2010 to toffee (i know this is not chocolate, i figure somone has some experience)

5 Nov 13, 2010
Reply by Sebastian

"I ran a quick test today on some milk chocolate i had handy. I won't give any specif…"

Sebastian replied Nov 12, 2010 to Specific heat capacity of chocolate

10 Nov 13, 2010
Reply by Anthony Lange

"it gets complicated rather quickly - it's formulation dependent (ie how much cocoa b…"

Sebastian replied Nov 12, 2010 to Specific heat capacity of chocolate

10 Nov 13, 2010
Reply by Anthony Lange

"It will absolutely oxidize. General principles for storage are the same as for choco…"

Sebastian replied Nov 9, 2010 to Shelf Life

1 Nov 9, 2010
Reply by Sebastian

"I'd just add more chocolate 8-)"

Sebastian replied Nov 1, 2010 to Which Ingredient Used in additional amount to increase chocolate taste and Health

10 Dec 1, 2010
Reply by La Chocolat

"Strange career path, isn't it? My background is actually genetic engineering and org…"

Sebastian replied Oct 11, 2010 to Unsweetened (or stevia sweetened) milk chocolate?

19 Feb 1, 2013
Reply by Steve Wilson

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