The Chocolate Life

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Sebastian's Discussions (447)

Discussions Replied To (440) Replies Latest Activity

"no, you want to cut your unroasted ones.  what your description tells me is that it'…"

Sebastian replied Jun 7 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"Necessary?  No. Beneficial?  Yes.  The purpose of the cap is to prevent the filling…"

Sebastian replied Jun 4 to Is it necessary to cap truffle shells before enrobing?

1 Jun 4
Reply by Sebastian

"yup, take a photo of them to post if you're able to, pictures are always helpful"

Sebastian replied Jun 4 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"Honduran beans can be very good - but there's more to just a 4 or 6 day fermentation…"

Sebastian replied Jun 3 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"If only it were that simple, everyone who has a PhD in an general field would know t…"

Sebastian replied Jun 3 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"While Indonesia is the 3rd largest cocoa producing country in the world, it may not…"

Sebastian replied Jun 2 to Travel Programs in 2015 - Where Would You Like To Go?

3 Jun 4
Reply by Clay Gordon

"sorry guys, have been travelling a bit and unable to respond.  looks like you've got…"

Sebastian replied May 30 to Salmonella and Factory Layout

9 May 30
Reply by CM

"would you be able to close off the doorway from the 'clean room' to the roasting roo…"

Sebastian replied May 28 to Salmonella and Factory Layout

9 May 30
Reply by CM

"Best practice is to store raw beans separately from your finished goods, ideally und…"

Sebastian replied May 27 to Salmonella and Factory Layout

9 May 30
Reply by CM

"As noted earlier you can certainly let it 'rest' in a conche if you'd like, but ther…"

Sebastian replied May 22 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

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