The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (373)

Discussions Replied To (367) Replies Latest Activity

"Perhaps a suggestion.. one of my observations with the Salon du Chocolat's review sy…"

Sebastian replied Jan 5 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"You'd probably do well to consult with someone or buy lunch and pick someone's brain…"

Sebastian replied Jan 4 to small scale production machines?

2 Jan 4
Reply by Clay Gordon

"Don't under-estimate the importance of good PHC - genetics only accounts for approxi…"

Sebastian replied Jan 2 to sourcing organic/fair trade/criollo or trinitario beans

8 Jan 2
Reply by Sebastian

"If it's really that serious of a health issue, it sounds like a gamble to me to atte…"

Sebastian replied Dec 18, 2013 to fermentation - the light came on?

3 Dec 18, 2013
Reply by Sebastian

"Hi Jess - testing was standard plate count, salmonella, and e.coli.  products were c…"

Sebastian replied Dec 15, 2013 to Raw Bean-to-Bar

8 Jan 2
Reply by Daniel Domingo

"oh, i imagine they'll consider that to be a closely guarded secret..."

Sebastian replied Dec 11, 2013 to What is the production cost per bar of Mast Brothers chocolate?

3 Dec 13, 2013
Reply by Paul Picton

"How do they address it?  They don't.  I've tested a number of them, and to be frank…"

Sebastian replied Dec 9, 2013 to Raw Bean-to-Bar

8 Jan 2
Reply by Daniel Domingo

"If he's simultaneously stating that its raw and has a low microbe count, i'd be very…"

Sebastian replied Nov 29, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

"There are a few important steps that could impact the formation of biogenic amines.…"

Sebastian replied Nov 29, 2013 to fermentation - the light came on?

3 Dec 18, 2013
Reply by Sebastian

"time tested and approved 8-) but there may be a way to process it, keep the temps b…"

Sebastian replied Nov 28, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

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