Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"well, you're going to need to provide many more details if you'd like help. Specifi…" Sebastian replied Nov 29, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica
"Impossible to tell from the info you provided. You'd need to post the details of th…" Sebastian replied Nov 29, 2012 to White chocolate	4	Nov 29, 2012 Reply by Sebastian
"A very small amount of cocoa powder will have been processed to contain lecithin. U…" Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder	3	Nov 26, 2012 Reply by Sebastian
"Every cocoa powder, unless it's lecithinated, will have the same shelf life if prope…" Sebastian replied Nov 26, 2012 to Shelf life of Pernigotti cocoa powder	3	Nov 26, 2012 Reply by Sebastian
"Well, this was not a typical priest 8-) Dubai's just too hot for me. Dune bashin…" Sebastian replied Nov 25, 2012 to refining	8	Nov 25, 2012 Reply by Sebastian
"Buehler makes a mighty fine series of 5 roll refiners. You may want to get a small…" Sebastian replied Nov 24, 2012 to refining	8	Nov 25, 2012 Reply by Sebastian
"know that between 8-20/lb - callebaut's making an absolute killing on margin..." Sebastian replied Nov 24, 2012 to What Do YOU pay for chocolate?	23	Jan 15 Reply by Jo-Ellen Fairbanks
"What's the best color car, red or blue? Depends on what you value. There are lots…" Sebastian replied Nov 23, 2012 to refining	8	Nov 25, 2012 Reply by Sebastian
"Depending on your size (volume), you're looking as low as $2.00/lb, and as high as…" Sebastian replied Nov 21, 2012 to What Do YOU pay for chocolate?	23	Jan 15 Reply by Jo-Ellen Fairbanks
"It was tongue in cheek. however i suppose i could do bars based off of extra-ordina…" Sebastian replied Nov 5, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L

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Sebastian's Discussions (265)

"well, you're going to need to provide many more details if you'd like help. Specifi…"

"Impossible to tell from the info you provided. You'd need to post the details of th…"

"A very small amount of cocoa powder will have been processed to contain lecithin. U…"

"Every cocoa powder, unless it's lecithinated, will have the same shelf life if prope…"

"Well, this was not a typical priest 8-) Dubai's just too hot for me. Dune bashin…"

"Buehler makes a mighty fine series of 5 roll refiners. You may want to get a small…"

"know that between 8-20/lb - callebaut's making an absolute killing on margin..."

"What's the best color car, red or blue? Depends on what you value. There are lots…"

"Depending on your size (volume), you're looking as low as $2.00/lb, and as high as…"

"It was tongue in cheek. however i suppose i could do bars based off of extra-ordina…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm