The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (470)

Discussions Replied To (463) Replies Latest Activity

"The answer is above, i'm very, very, very familiar with it 8-) I'd explore asking t…"

Sebastian replied Jun 27 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"Typical high quality cocoa powders average 8um.  there's a distribution, of course -…"

Sebastian replied Jun 26 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"Larry - it may be a typo, but you've got 15 NANOMETERS as your particle size target,…"

Sebastian replied Jun 26 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"If you ever need a toffee tester...  8-)  they say it's impossible for someone to ju…"

Sebastian replied Jun 23 to What is the shelf life of toffee and how should it be stored

7 Jul 2
Reply by david smith

"just for giggles, i did a quick ebay search for hammer mills, and a few smaller piec…"

Sebastian replied Jun 23 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"Not sure i've got a technical answer for you mate... i've consumed more toffee than…"

Sebastian replied Jun 22 to What is the shelf life of toffee and how should it be stored

7 Jul 2
Reply by david smith

"Well, all toffee contains milk products, so by definition it contains dairy.  The re…"

Sebastian replied Jun 22 to What is the shelf life of toffee and how should it be stored

7 Jul 2
Reply by david smith

"your cocoa powder will never dissolve in ice cream - what you need to do is get a su…"

Sebastian replied Jun 22 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"ADM has a big ol' factory right there....  Callebaut 811 is about as generic and ubi…"

Sebastian replied Jun 16 to Chocolate Source Questions

1 Jun 16
Reply by Sebastian

"if it is moisture, add 0.05-0.1% fluid lecithin to help address it"

Sebastian replied Jun 12 to Thick chocolate while tempering

7 Jun 18
Reply by John Duxbury

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