The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (373)

Discussions Replied To (367) Replies Latest Activity

"For tempering, you essentially need to heat the mass up to 120, cool it down to abou…"

Sebastian replied Nov 13, 2013 to Experimenting and Tempering with Criollo Bean

5 Nov 13, 2013
Reply by Sebastian

"It's called fat bloom, and is the result of not being in temper.  If you're just sta…"

Sebastian replied Nov 12, 2013 to Experimenting and Tempering with Criollo Bean

5 Nov 13, 2013
Reply by Sebastian

"It most assuredly has more than 30% fat in it. Unless it is very immature.  Tell us…"

Sebastian replied Nov 11, 2013 to Experimenting and Tempering with Criollo Bean

5 Nov 13, 2013
Reply by Sebastian

"Cool indeed.  i bet any fruits are going to be very slow maturing and quite high in…"

Sebastian replied Nov 6, 2013 to Highest altitude cacao in the world

1 Nov 6, 2013
Reply by Sebastian

"Selamat jalan (Bahasa for safe travels...) You've picked a tough place to start, ma…"

Sebastian replied Nov 5, 2013 to Sourcing Cacao in South East Asia and Oceania.

3 Mar 18
Reply by Adriennne Henson

""Best" is one of those words that everyone likes, but means something different to e…"

Sebastian replied Nov 5, 2013 to Wanting help with the best type of cacao bean to start growing in the Pacific Islands?

5 Nov 6, 2013
Reply by Tiana

"Is it that the beans aren't of good stock, or that the post harvest handling procedu…"

Sebastian replied Nov 5, 2013 to Wanting help with the best type of cacao bean to start growing in the Pacific Islands?

5 Nov 6, 2013
Reply by Tiana

"Here's a bit of a secret: There's no perfect recipe.   Since each cacao type is dif…"

Sebastian replied Nov 4, 2013 to How to create a recipe og chocolate?

3 Nov 4, 2013
Reply by Sebastian

"What differentiates them?  Advertising and personal preference.  I know all of them…"

Sebastian replied Oct 17, 2013 to Question on Top Chocolatiers?

9 Dec 3, 2013
Reply by John E

"Your friend told you wrong.  You happened to get through, is all.  My guess is half…"

Sebastian replied Oct 13, 2013 to Cacao Pods

15 Oct 13, 2013
Reply by Sebastian

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service