The Chocolate Life

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Richard Foley's Discussions (48)

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Discussions Replied To (47) Replies Latest Activity

"I just opened the Qzina Institute in Irvine, and am looking for a few hundred lbs to…"

Richard Foley replied Dec 24, 2011 to Direct Source for 100% Arriba Nacional Cacao (OG)- Ecuador

 7 Mar 17
Reply by Jay(Jangwoo) Lee

"Look up Icam, it is the parent company, well establlished in Italy, makes good chooc…"

Richard Foley replied Dec 11, 2011 to Agostoni chocolate

 9 Jan 25, 2012
Reply by Hank Friedman

"These Machines are good for mixing and heating liquid ganache but not pure chocolate…"

Richard Foley replied Oct 21, 2011 to Chocolate Drinking Machine Recommendations

 32 May 26
Reply by Chantelle Giardina

"Podfathers Chocolates....... busting open a whole rawta cocoa, and all cash business…"

Richard Foley replied Sep 28, 2011 to Raw chocolate.....again

 4 Oct 3, 2011
Reply by Ice Blocks!

"I have two wheel machines for sale, used if anyone interested but not enrobers"

Richard Foley replied Sep 24, 2011 to Questions about using a wheel based tempering machine with enrober

 12 Nov 21, 2011
Reply by George Trejo

"Pomati machines are now available in USA via Qzina. You can test drive several model…"

Richard Foley replied Sep 24, 2011 to Chocoma Enrober

 5 Sep 24, 2011
Reply by Richard Foley

"Sounds like importer is charging too much. Or duty in Australia is really high. I wo…"

Richard Foley replied Sep 4, 2011 to Cost of couverture in Australia

 2 Sep 4, 2011
Reply by Richard Foley

"OMG. Water is an enemy to chocolate. Purchase the right viscosity for your applicati…"

Richard Foley replied Sep 4, 2011 to Dipping Chocolates

 9 Sep 4, 2011
Reply by Richard Foley

"Best solution is make sure your bowl is always slightly warmer than the solidificati…"

Richard Foley replied Sep 4, 2011 to Butter Ganache Question

 7 Sep 4, 2011
Reply by Richard Foley

"Because white chocolate has the lowest working temperature, your transfers are havin…"

Richard Foley replied Sep 4, 2011 to Transfers on White Chocolate?

 5 Sep 4, 2011
Reply by Richard Foley

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