The Chocolate Life

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Richard Foley's Discussions (48)

Discussions Replied To (47) Replies Latest Activity

"Don't buy American compound coating, buy product made in Europe. That is a generaliz…"

Richard Foley replied Sep 4, 2011 to Using Coating

11 Sep 6, 2011
Reply by Clay Gordon

"Chocolate wont actually melt at 70 but even storage at tbis temp I don't think this…"

Richard Foley replied Aug 16, 2011 to Chocolate

1 Aug 16, 2011
Reply by Richard Foley

"Selmi is a good machine, as are many. Good tempering is always the final result of a…"

Richard Foley replied Aug 10, 2011 to a very simple or a very complicated question, please help.

11 Aug 15, 2011
Reply by Solis Lujan

"Ghiradelli likely the problem. Are you using their chips, as those likely made for c…"

Richard Foley replied Aug 10, 2011 to melting/tempering white chocolate

8 Aug 12, 2011
Reply by Sebastian

"I am interested in small amounts of great quality beans for my farm to bar institute…"

Richard Foley replied Aug 6, 2011 to Buying cacao bean

2 Aug 7, 2011
Reply by Bhuvan

"Very simple, if it stuck to the mold, it was not tempered. It is the cocoa butter in…"

Richard Foley replied Jul 31, 2011 to Adventures with Colored Cocoa Butter

6 Jul 31, 2011
Reply by Richard Foley

"I suppose those that use sugar from C & H are just re-sweeteners. Please don't t…"

Richard Foley replied Jul 31, 2011 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"If you want more sugar, use a 50 to 60 % chocolate instead, simple. You can't add gr…"

Richard Foley replied Jul 31, 2011 to Sugar in Ganache

2 Jul 31, 2011
Reply by Richard Foley

"Cargill, Callebaut, ADM, Belcolade. Only Cargill and Callebaut produce from the bean…"

Richard Foley replied Jul 31, 2011 to Where does Sephra Chocolate come from?

13 Jul 31, 2011
Reply by Richard Foley

"Oh I see now you are in Equador... must be some local farms there you can find who c…"

Richard Foley replied Jun 20, 2011 to i need to buy frozen pulp of cacao fruit

7 Jun 24, 2011
Reply by brian horsley

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