Richard Foley's Discussions (48)

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Discussions Replied To (47)	Replies	Latest Activity
"This is a great idea. When I was in Hawaii, we drank some Cacao nectar that Sharkey…" Richard Foley replied Jun 20, 2011 to i need to buy frozen pulp of cacao fruit	7	Jun 24, 2011 Reply by brian horsley
"My advice is to purchase a true and tested winnower, you will save money vs testing…" Richard Foley replied Jun 19, 2011 to Some basic questions	1	Jun 19, 2011 Reply by Richard Foley
"Yikes, sorry but I am a purest, I dont like the strange savory or sour ingredients b…" Richard Foley replied Jun 19, 2011 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron
"Truffle shells are standard in the industry and are designed thin so you dont really…" Richard Foley replied Jun 19, 2011 to Premade truffle shels- necessity or copout?	19	Jun 5 Reply by Jim Braunagel
"Honestly we have several mold art machines and they are a good quality, JKV copy. Mo…" Richard Foley replied Jun 18, 2011 to Mol d'Art	10	May 5, 2012 Reply by antonino allegra
"I am waiting for a quote and some info from Icam. They have a sales office in LA, ma…" Richard Foley replied Jun 16, 2011 to Organic cacao liquor in bulk in the US / Canada ?	5	Jun 16, 2011 Reply by Richard Foley
"I think i will find a lab roller refiner as well as the ball mill, this way chefs ca…" Richard Foley replied Jun 16, 2011 to Ball Mill refiners vs Roller Refiners	11	Jul 15, 2011 Reply by david castellan
"Tempering ....time temperature, movement. There are several ways to do it, but pract…" Richard Foley replied Jun 15, 2011 to Questions regarding tempering & molding	9	Jun 23, 2011 Reply by Matthew W.
"Most of the mycryo benefit is that it is in powder form. Cacao butter is hard to fin…" Richard Foley replied Jun 15, 2011 to alternative to mycryo	5	Jun 19, 2011 Reply by antonino allegra
"I have worked with JKV and all the clones of that machine. As it not a true temperin…" Richard Foley replied Jun 15, 2011 to Peppy pumper for JKV wheel machine	2	Jun 17, 2011 Reply by Sheri Weedman

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Richard Foley's Discussions (48)

"This is a great idea. When I was in Hawaii, we drank some Cacao nectar that Sharkey…"

"My advice is to purchase a true and tested winnower, you will save money vs testing…"

"Yikes, sorry but I am a purest, I dont like the strange savory or sour ingredients b…"

"Truffle shells are standard in the industry and are designed thin so you dont really…"

"Honestly we have several mold art machines and they are a good quality, JKV copy. Mo…"

"I am waiting for a quote and some info from Icam. They have a sales office in LA, ma…"

"I think i will find a lab roller refiner as well as the ball mill, this way chefs ca…"

"Tempering ....time temperature, movement. There are several ways to do it, but pract…"

"Most of the mycryo benefit is that it is in powder form. Cacao butter is hard to fin…"

"I have worked with JKV and all the clones of that machine. As it not a true temperin…"

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