Colin Green's Discussions (69)

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Discussions Replied To (53)	Replies	Latest Activity
"These look really good. They may have other issues though depending on where you liv…" Colin Green replied Jun 11 to Summer shipping tips & tricks?	37	Jun 12 Reply by Brad Churchill
"Larry, Thank you so much for uncovering this for me. It is a great demonstration as…" Colin Green replied Jun 5 to Chocolate Molds	2	Jun 5 Reply by Colin Green
"You don't make "chocolates" with panning. You are right - it's for coating centers s…" Colin Green replied May 29 to Starting a Chocolate Stall Business	5	May 29 Reply by TheChocolateMan
"Thanks Clay. The information I received was FAR more than I might have hoped for. An…" Colin Green replied May 28 to To temper or not to temper	6	May 28 Reply by Colin Green
"I have ordered some dates and plan to pan them. Should be here today or tomorrow. Ma…" Colin Green replied May 28 to Dates & Chocolate Development Opportunity	2	May 28 Reply by Colin Green
"I have received so much valuable advice in this forum that I feel a need to "give ba…" Colin Green replied May 28 to Starting a Chocolate Stall Business	5	May 29 Reply by TheChocolateMan
"Thank you sincerely Clay, Brad and Gap. I totally appreciate your thoughts. Clay - t…" Colin Green replied May 28 to To temper or not to temper	6	May 28 Reply by Colin Green
"Here in Sydney we have had some really hot weather of late (some really cold days wi…" Colin Green replied Feb 4 to Summer shipping tips & tricks?	37	Jun 12 Reply by Brad Churchill
"Thanks Clay. My big problem is in the polishing stages. I use Capol 5021A (Gum Arabi…" Colin Green replied Feb 4 to Polishing Panned Products	4	Feb 4 Reply by Colin Green
"That is seriously interesting Clay! I do wonder how it would go in a commercial sens…" Colin Green replied Feb 4 to Polishing Panned Products	4	Feb 4 Reply by Colin Green

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Colin Green's Discussions (69)

"These look really good. They may have other issues though depending on where you liv…"

"Larry, Thank you so much for uncovering this for me. It is a great demonstration as…"

"You don't make "chocolates" with panning. You are right - it's for coating centers s…"

"Thanks Clay. The information I received was FAR more than I might have hoped for. An…"

"I have ordered some dates and plan to pan them. Should be here today or tomorrow. Ma…"

"I have received so much valuable advice in this forum that I feel a need to "give ba…"

"Thank you sincerely Clay, Brad and Gap. I totally appreciate your thoughts. Clay - t…"

"Here in Sydney we have had some really hot weather of late (some really cold days wi…"

"Thanks Clay. My big problem is in the polishing stages. I use Capol 5021A (Gum Arabi…"

"That is seriously interesting Clay! I do wonder how it would go in a commercial sens…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)