Colin Green's Discussions (61)

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Discussions Replied To (46)	Replies	Latest Activity
"Here in Sydney we have had some really hot weather of late (some really cold days wi…" Colin Green replied Feb 4 to Summer shipping tips & tricks?	30	Feb 6 Reply by Clay Gordon
"Thanks Clay. My big problem is in the polishing stages. I use Capol 5021A (Gum Arabi…" Colin Green replied Feb 4 to Polishing Panned Products	4	Feb 4 Reply by Colin Green
"That is seriously interesting Clay! I do wonder how it would go in a commercial sens…" Colin Green replied Feb 4 to Polishing Panned Products	4	Feb 4 Reply by Colin Green
"Thanks for that Sebastian. I was concerned that I may alter the characteristics of t…" Colin Green replied Jan 23 to Thinning white chocolate	2	Jan 23 Reply by Colin Green
"Thanks for that Mark. I'll give that a go. Makes great sense! Colin :-)" Colin Green replied Jan 16 to Panning Ginger	2	Jan 16 Reply by Colin Green
"Hi Wendy, Yes - I think I have it now. Although still working on it. The spray gun w…" Colin Green replied Sep 23, 2012 to Which Chocolate Spray Gun to Purchase?	17	Feb 4 Reply by KREBS Chocolate sprayer
"That's pretty interesting Brian. Thanks for that. So I assume that all of the chocol…" Colin Green replied Sep 13, 2012 to Adding heat to Chocolate Pan	4	Sep 13, 2012 Reply by Colin Green
"Can you give me a price please? And shipping. colin.green (at) captaincoffee.c…" Colin Green replied Sep 12, 2012 to Which Chocolate Spray Gun to Purchase?	17	Feb 4 Reply by KREBS Chocolate sprayer
"Thanks so much for this. I am going to have another try at the system I have purchas…" Colin Green replied Sep 12, 2012 to Which Chocolate Spray Gun to Purchase?	17	Feb 4 Reply by KREBS Chocolate sprayer
"Thanks Edward. I wondered if something like that may be the answer. I DO find it hel…" Colin Green replied Sep 11, 2012 to Adding heat to Chocolate Pan	4	Sep 13, 2012 Reply by Colin Green

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Colin Green's Discussions (61)

"Here in Sydney we have had some really hot weather of late (some really cold days wi…"

"Thanks Clay. My big problem is in the polishing stages. I use Capol 5021A (Gum Arabi…"

"That is seriously interesting Clay! I do wonder how it would go in a commercial sens…"

"Thanks for that Sebastian. I was concerned that I may alter the characteristics of t…"

"Thanks for that Mark. I'll give that a go. Makes great sense! Colin :-)"

"Hi Wendy, Yes - I think I have it now. Although still working on it. The spray gun w…"

"That's pretty interesting Brian. Thanks for that. So I assume that all of the chocol…"

"Can you give me a price please? And shipping. colin.green (at) captaincoffee.c…"

"Thanks so much for this. I am going to have another try at the system I have purchas…"

"Thanks Edward. I wondered if something like that may be the answer. I DO find it hel…"

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop