The Chocolate Life

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Colin Green's Discussions (90)

Discussions Replied To (57) Replies Latest Activity

"Thanks so much for your interest Paul. The RH is around 43% and the temp around 17-1…"

Colin Green replied Jul 22, 2012 to Panning Dark Chocolate

9 Jul 26, 2012
Reply by Colin Green

"I don't think so Jeremy. I have loaded it up to 15Kg but it IS a thought in that som…"

Colin Green replied Jul 16, 2012 to Panning Dark Chocolate

9 Jul 26, 2012
Reply by Colin Green

"It's THEIR recipe and it's you that does not know what it is. However working it out…"

Colin Green replied Jul 12, 2012 to Co-manufacturing

3 Jul 12, 2012
Reply by Colin Green

"Hi Edward, I think that your physics teacher was right but something makes it much h…"

Colin Green replied Jul 4, 2012 to Controlling Relative Humidity when Polishing Panned Chocolate

2 Jul 4, 2012
Reply by Colin Green

"Thanks Antonino. I would REALLY appreciate that! Do you know when you will receive t…"

Colin Green replied Jul 3, 2012 to What is a good, small enrober to buy?

20 Sep 5, 2012
Reply by Colin Green

"Andy, sorry but that was Union Confectionery Machinery in New York. Jim hangs out on…"

Colin Green replied Jul 2, 2012 to Kitchen Aid Panning Attachment

13 Jun 16
Reply by Jim Greenberg

"Andy - the time depends on what you are panning. Some things like coffee beans have…"

Colin Green replied Jul 2, 2012 to Kitchen Aid Panning Attachment

13 Jun 16
Reply by Jim Greenberg

"Andy, I think it really depends what you need to do with it. I looked at this and ev…"

Colin Green replied Jul 2, 2012 to Kitchen Aid Panning Attachment

13 Jun 16
Reply by Jim Greenberg

"Antonio, this I find REALLY interesting! Which FBM have you ordreed? And am I right…"

Colin Green replied Jul 2, 2012 to What is a good, small enrober to buy?

20 Sep 5, 2012
Reply by Colin Green

"David, these are the things that worry me. I am semi-blind with this as I don't know…"

Colin Green replied Jul 2, 2012 to What is a good, small enrober to buy?

20 Sep 5, 2012
Reply by Colin Green

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