Hallot Parson's Discussions (15)

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Discussions Replied To (14)	Replies	Latest Activity
"Not to beat a dead horse.. But I was just selecting my booth for the upcoming NY foo…" Hallot Parson replied Apr 28, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Actually Its mostly about the water activity of the center. Unbound water will defin…" Hallot Parson replied Apr 24, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I get your point, and with regards to your production - if Tcho was going to use tha…" Hallot Parson replied Apr 16, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I have to agree completely with this. "Re-melter" certainly doesnt suggest the skill…" Hallot Parson replied Apr 7, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Jeff, I dont think that anyone would deny that you are doing something unique down t…" Hallot Parson replied Apr 1, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Indeed! Yeah, its Chuao. I dont know those guys, and they may be the nicest people i…" Hallot Parson replied Mar 19, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Alan, your points really illustrate how difficult it is for small producers to go he…" Hallot Parson replied Mar 19, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Alan. I just stumbled on this discussion, and would like to contribute a perspect…" Hallot Parson replied Mar 18, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Does anyone here know of a source for Hawaiian cacao beans? I have contacted several…" Hallot Parson replied Feb 2, 2009 to Hawaiian Chocolate	18	Feb 11, 2010 Reply by Kristina
"I've been to the NOKA shop in Dallas, and had 2 of their "truffles". I thought the w…" Hallot Parson replied May 14, 2008 to Top 10 most expensive chocolates	6	May 19, 2008 Reply by Brady

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Hallot Parson's Discussions (15)

"Not to beat a dead horse.. But I was just selecting my booth for the upcoming NY foo…"

"Actually Its mostly about the water activity of the center. Unbound water will defin…"

"I get your point, and with regards to your production - if Tcho was going to use tha…"

"I have to agree completely with this. "Re-melter" certainly doesnt suggest the skill…"

"Jeff, I dont think that anyone would deny that you are doing something unique down t…"

"Indeed! Yeah, its Chuao. I dont know those guys, and they may be the nicest people i…"

"Alan, your points really illustrate how difficult it is for small producers to go he…"

"Hi Alan. I just stumbled on this discussion, and would like to contribute a perspect…"

"Does anyone here know of a source for Hawaiian cacao beans? I have contacted several…"

"I've been to the NOKA shop in Dallas, and had 2 of their "truffles". I thought the w…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate