Laura Marion's Discussions (25)

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Discussions Replied To (21)	Replies	Latest Activity
"you don't have chocolate but you could make a compound with a cocoa butter replaceme…" Laura Marion replied Jul 14, 2012 to How can I make my chocolate solid?	7	Jul 14, 2012 Reply by Laura Marion
"hello i am new to the printing of cocoa butter but i am interested to learn more abo…" Laura Marion replied Jun 7, 2012 to Can anyone tell me the technique that Chapon use to print image on chocolate?	5	Jun 12, 2012 Reply by Virgilio Rubini
"i have used chocoma and selmi i like selmi's as they are portable and easy to work …" Laura Marion replied Feb 18, 2012 to ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!	7	Feb 26, 2012 Reply by Kerry
"http://www.chocolateskulls.com/ http://www.zanzibartrading.com/chocolateskullmolds.h…" Laura Marion replied Jul 10, 2011 to Skull mold	2	Jul 11, 2011 Reply by Angel
"in it they have a big range of ways to work with chocolate such as using ice to ra…" Laura Marion replied May 6, 2011 to Sculpting Chocolate - Any Advice?	4	May 6, 2011 Reply by Janice Tividad
"yes as Wendy said, this book is very good !!!" Laura Marion replied May 6, 2011 to Sculpting Chocolate - Any Advice?	4	May 6, 2011 Reply by Janice Tividad
"ok cool thanks for the reply i appreciate it" Laura Marion replied Apr 26, 2011 to temperture	2	Apr 26, 2011 Reply by Laura Marion
"yes i am with kerry on this one i work with an airbrush 2-3 days a week when working…" Laura Marion replied Apr 25, 2011 to Food safe practices when airbrushing.	3	Apr 25, 2011 Reply by Laura Marion
"hi i used to work on one i liked it, it was easy to use and very good in a small ki…" Laura Marion replied Apr 24, 2011 to Chocoma Enrober	5	Sep 24, 2011 Reply by Richard Foley
"hi yes the ones i have are dryed and this has preserved them but not the colour i…" Laura Marion replied Apr 20, 2011 to preserved cocoa pods how do i get one	11	Apr 20, 2011 Reply by Laura Marion

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Laura Marion's Discussions (25)

"you don't have chocolate but you could make a compound with a cocoa butter replaceme…"

"hello i am new to the printing of cocoa butter but i am interested to learn more abo…"

"i have used chocoma and selmi i like selmi's as they are portable and easy to work …"

"http://www.chocolateskulls.com/ http://www.zanzibartrading.com/chocolateskullmolds.h…"

"in it they have a big range of ways to work with chocolate such as using ice to ra…"

"yes as Wendy said, this book is very good !!!"

"ok cool thanks for the reply i appreciate it"

"yes i am with kerry on this one i work with an airbrush 2-3 days a week when working…"

"hi i used to work on one i liked it, it was easy to use and very good in a small ki…"

"hi yes the ones i have are dryed and this has preserved them but not the colour i…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?