Discover Chocolate and Live La Vida Cocoa!
Laura Marion's Discussions (25)
| Discussions Replied To (21) | Replies | Latest Activity |
|---|---|---|
 "hi i temper coloured ccb as if it was dark chocolate so i put it down to 29 then up…"Laura Marion replied Jun 1, 2010 to Mold decorating with colored cocoa butter |
11 |
Mar 13 Reply by Erica Rodriguez-Anthony |
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