Walt Moody's Discussions (6)

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Discussions Replied To (5)	Replies	Latest Activity
"Hmmmmmm . . . Where would one obtain such molds? " Walt Moody replied Dec 24, 2012 to After action report on my first attempt at Caramels	18	Jan 1 Reply by Ruth Atkinson Kendrick
"Thanks for the replies. I don't think altitude is a problem here (I'm around 250 ft…" Walt Moody replied Dec 23, 2012 to After action report on my first attempt at Caramels	18	Jan 1 Reply by Ruth Atkinson Kendrick
"I calibrated my thermometer and it boils around 214.5 so it looks like I need to add…" Walt Moody replied Dec 14, 2012 to After action report on my first attempt at Caramels	18	Jan 1 Reply by Ruth Atkinson Kendrick
"Thanks for the replies. I've made another batch since I first posted. I cooked it to…" Walt Moody replied Dec 11, 2012 to After action report on my first attempt at Caramels	18	Jan 1 Reply by Ruth Atkinson Kendrick
"Ok, I'm new here and this makes me curious. When Adam and George say chocolate shoul…" Walt Moody replied Aug 3, 2012 to why does my chocolate become grainy	5	Aug 24, 2012 Reply by Andy Ciordia

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