Seby Singh's Discussions (17)

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Discussions Replied To (14)	Replies	Latest Activity
"The Fancy Food Show is the finest every year. I enjoy visiting all the booths partic…" Seby Singh replied Apr 27, 2010 to 2010 Fancy Food Show	4	Apr 27, 2010 Reply by Seby Singh
"I tasted the camel's milk chocolate at the New York Chocolate Show and liked it so m…" Seby Singh replied Jan 25, 2010 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"Hopefully, I can meet you there. I just bought a ticket and hope I can attend the se…" Seby Singh replied May 1, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1	11	May 12, 2008 Reply by Clay Gordon
"A chef who had gone to Italy brought back a bar of chocolate with cactus pear in it.…" Seby Singh replied May 1, 2008 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"Sorry Clay. I must have misread about the hot chocolate and I got the address for A…" Seby Singh replied Apr 23, 2008 to Paris	9	Apr 23, 2008 Reply by Seby Singh
""There are four basic food groups, milk chocolate, dark chocolate, white chocolate a…" Seby Singh replied Apr 23, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
"The store on West 10th Street is called Bonnie Slotnik." Seby Singh replied Apr 12, 2008 to Where to Buy Cookbooks and Reference Books	4	May 8, 2008 Reply by Susie Norris
"Hi Greger, Clay Gordon had also mentioned that he had delicious hot chocolate at l'E…" Seby Singh replied Apr 11, 2008 to Paris	9	Apr 23, 2008 Reply by Seby Singh
"Most welcome. What I also did when I was in Paris was just to walk and look at the s…" Seby Singh replied Apr 11, 2008 to Paris	9	Apr 23, 2008 Reply by Seby Singh
"The macarons at Pierre Herme are worth just a trip to Paris. Have as many as you can…" Seby Singh replied Apr 11, 2008 to Paris	9	Apr 23, 2008 Reply by Seby Singh

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Seby Singh's Discussions (17)

"The Fancy Food Show is the finest every year. I enjoy visiting all the booths partic…"

"I tasted the camel's milk chocolate at the New York Chocolate Show and liked it so m…"

"Hopefully, I can meet you there. I just bought a ticket and hope I can attend the se…"

"A chef who had gone to Italy brought back a bar of chocolate with cactus pear in it.…"

"Sorry Clay. I must have misread about the hot chocolate and I got the address for A…"

""There are four basic food groups, milk chocolate, dark chocolate, white chocolate a…"

"The store on West 10th Street is called Bonnie Slotnik."

"Hi Greger, Clay Gordon had also mentioned that he had delicious hot chocolate at l'E…"

"Most welcome. What I also did when I was in Paris was just to walk and look at the s…"

"The macarons at Pierre Herme are worth just a trip to Paris. Have as many as you can…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm