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| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Hi Sebastian, I wasn't sure if a simple calculation of percentage by weight would w…"Jonathan Walpole replied Aug 24, 2012 to ABV in chocolate confections |
2 |
Aug 24, 2012 Reply by Jonathan Walpole |
"I have always understood a truffle to be a ganache of chocolate, fat and flavor. If…"Jonathan Walpole replied Jun 3, 2012 to What is a "Traditional Chocolate Truffle"? |
20 |
Jun 12, 2012 Reply by Bill Tice |
"I ordered 3kg melting pots from Mol d'Art about a year ago and they arrive damaged (…"Jonathan Walpole replied Jun 16, 2008 to Mol d'Art |
10 |
May 5, 2012 Reply by antonino allegra |
"I agree that the spider graphs are too obtuse and inacessable, but I like your idea…"Jonathan Walpole replied May 4, 2008 to Describing chocolate |
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Nov 6, 2009 Reply by Clay Gordon |
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