The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cybele's Discussions (37)

Discussions Replied To (35) Replies Latest Activity

"Olorin - like you I like variety and though I consider myself a chocolate nut, I don…"

cybele replied Aug 31, 2008 to Is Xocai everything it's made out to be?

32 Jul 22, 2010
Reply by Clay Gordon

"I've resisted reviewing it on my blog, merely because I get so much spam from the co…"

cybele replied Aug 3, 2008 to Is Xocai everything it's made out to be?

32 Jul 22, 2010
Reply by Clay Gordon

"I'm one of those "certain clientele" who likes creamy chocolate. I have no idea what…"

cybele replied Jun 29, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Can someone post a synopsis or notes from the session?"

cybele replied May 26, 2008 to Trends from the World's Top Chocolate Artisans

8 May 26, 2008
Reply by Irma Wiese

"I don't think that saying that they know how their cacao is sourced is in conflict w…"

cybele replied May 23, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"Last I heard, Dagoba buys their beans pre-roasted (but this was pre-hershey). This i…"

cybele replied May 22, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"The organic dark (at least some of it) is from Terra Nostra in Canada. But I'm not c…"

cybele replied May 21, 2008 to Trader Joe's 72% Chocolate Bars...

32 Sep 28, 2009
Reply by Jacqueline

"Hi Jim! Nice to see you on the forum. I bet folks here will be able to recommend so…"

cybele replied May 19, 2008 to Hi Everyone

3 May 19, 2008
Reply by Jim

"I think the best package design I've seen so far for premium bars is Dolfin's "tobac…"

cybele replied May 16, 2008 to Pralus packaging

6 Jun 22, 2008
Reply by Hans

"Here are a few of my thoughts on atypical flavors. I think cheese & chocolate a…"

cybele replied May 2, 2008 to Weird Flavors and Inclusions in Chocolate

133 Mar 12
Reply by Sue Siegal

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