cybele's Discussions (37)

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Discussions Replied To (35)	Replies	Latest Activity
"Olorin - like you I like variety and though I consider myself a chocolate nut, I don…" cybele replied Aug 31, 2008 to Is Xocai everything it's made out to be?	32	Jul 22, 2010 Reply by Clay Gordon
"I've resisted reviewing it on my blog, merely because I get so much spam from the co…" cybele replied Aug 3, 2008 to Is Xocai everything it's made out to be?	32	Jul 22, 2010 Reply by Clay Gordon
"I'm one of those "certain clientele" who likes creamy chocolate. I have no idea what…" cybele replied Jun 29, 2008 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"Can someone post a synopsis or notes from the session?" cybele replied May 26, 2008 to Trends from the World's Top Chocolate Artisans	8	May 26, 2008 Reply by Irma Wiese
"I don't think that saying that they know how their cacao is sourced is in conflict w…" cybele replied May 23, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Last I heard, Dagoba buys their beans pre-roasted (but this was pre-hershey). This i…" cybele replied May 22, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"The organic dark (at least some of it) is from Terra Nostra in Canada. But I'm not c…" cybele replied May 21, 2008 to Trader Joe's 72% Chocolate Bars...	32	Sep 28, 2009 Reply by Jacqueline
"Hi Jim! Nice to see you on the forum. I bet folks here will be able to recommend so…" cybele replied May 19, 2008 to Hi Everyone	3	May 19, 2008 Reply by Jim
"I think the best package design I've seen so far for premium bars is Dolfin's "tobac…" cybele replied May 16, 2008 to Pralus packaging	6	Jun 22, 2008 Reply by Hans
"Here are a few of my thoughts on atypical flavors. I think cheese & chocolate a…" cybele replied May 2, 2008 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert

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cybele's Discussions (37)

"Olorin - like you I like variety and though I consider myself a chocolate nut, I don…"

"I've resisted reviewing it on my blog, merely because I get so much spam from the co…"

"I'm one of those "certain clientele" who likes creamy chocolate. I have no idea what…"

"Can someone post a synopsis or notes from the session?"

"I don't think that saying that they know how their cacao is sourced is in conflict w…"

"Last I heard, Dagoba buys their beans pre-roasted (but this was pre-hershey). This i…"

"The organic dark (at least some of it) is from Terra Nostra in Canada. But I'm not c…"

"Hi Jim! Nice to see you on the forum. I bet folks here will be able to recommend so…"

"I think the best package design I've seen so far for premium bars is Dolfin's "tobac…"

"Here are a few of my thoughts on atypical flavors. I think cheese & chocolate a…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?