Andy Ciordia's Discussions (202)

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Discussions Replied To (121)	Replies	Latest Activity
"Every chocolate is a little different so do a little research into what your chocola…" Andy Ciordia replied on Monday to losing temper w/tempering	11	on Tuesday Reply by Andrea Bauer
"Wine fridges can only help if the ambiant air is +/- 15' of your desired temp. I can…" Andy Ciordia replied May 6 to Outdoor market	4	May 6 Reply by Andy Ciordia
"These type of questions come up each season. Search around the forums for a lot of s…" Andy Ciordia replied May 6 to Outdoor market	4	May 6 Reply by Andy Ciordia
"50/50 is the start of a distributor relationship, beware as heading that route with…" Andy Ciordia replied May 6 to Opening a retail chocolate shop	22	on Tuesday Reply by Mim
"We don't do anything from a mix but we every few days create a new 'batch' up so tha…" Andy Ciordia replied May 6 to Drink: Cold chocolate for a hot summer	10	May 6 Reply by Andy Ciordia
"You can pipe any buttercream into a mold, have you never made buttercream icing for…" Andy Ciordia replied Apr 15 to Buttercreams	9	Apr 15 Reply by Andy Ciordia
"Or don't use a package, just look up buttercream recipes. We sell the hell out of so…" Andy Ciordia replied Apr 15 to Buttercreams	9	Apr 15 Reply by Andy Ciordia
"Winter months for us need no cooling, just transportation. Summer months we use mult…" Andy Ciordia replied Jan 13 to Display cases	16	Jan 13 Reply by mary amsterdam
"This has some interesting points.. I'm torn on the concept of having to have a $100…" Andy Ciordia replied Nov 3, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"20 cm is about 7.8 in, which is about 1.8in too large. These are 6" wide (15cm). N…" Andy Ciordia replied Aug 28, 2012 to Enrober Paper redux	8	Aug 30, 2012 Reply by antonino allegra

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Top Discussions

1	melanger necessary?
2	losing temper w/tempering
3	packaging for wholesale
4	Choosing the right chocolate?
5	Opening a retail chocolate shop

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Andy Ciordia's Discussions (202)

"Every chocolate is a little different so do a little research into what your chocola…"

"Wine fridges can only help if the ambiant air is +/- 15' of your desired temp. I can…"

"These type of questions come up each season. Search around the forums for a lot of s…"

"50/50 is the start of a distributor relationship, beware as heading that route with…"

"We don't do anything from a mix but we every few days create a new 'batch' up so tha…"

"You can pipe any buttercream into a mold, have you never made buttercream icing for…"

"Or don't use a package, just look up buttercream recipes. We sell the hell out of so…"

"Winter months for us need no cooling, just transportation. Summer months we use mult…"

"This has some interesting points.. I'm torn on the concept of having to have a $100…"

"20 cm is about 7.8 in, which is about 1.8in too large. These are 6" wide (15cm). N…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop