Andy Ciordia's Discussions (203)

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Discussions Replied To (121)	Replies	Latest Activity
"Thanks Jenny, great to know there's a smaller version at half the price. Kerry1, th…" Andy Ciordia replied Oct 25, 2010 to Chocolate Drinking Machine Recommendations	31	2 hours ago Reply by Brad Churchill
"Additional ideas, we ran out of church kitchens for quite a while. Knights of Columb…" Andy Ciordia replied Aug 27, 2010 to How to find Rental Kitchens?	14	Aug 27, 2010 Reply by Andy Ciordia
"We've got a brewery who has been itching for us to do something with them but we hav…" Andy Ciordia replied Aug 4, 2010 to Has anyone attempted flavoring their chocolates with beer?	13	Mar 2, 2011 Reply by Marquette Demarais
"Definitely not enough details. Iif you are bulk buying market/basic auction beans vs…" Andy Ciordia replied Jul 20, 2010 to "Trouble in Candyland" - Cocao bean price fixing underway?	3	Jul 20, 2010 Reply by Clay Gordon
"What a pain. I mean we use certified kitchens (health dept, not ag dept) and we're i…" Andy Ciordia replied Mar 4, 2010 to Stabilizing Chocolate Sauce	11	Mar 9, 2010 Reply by Yves Methot
"I'd really rather not know this route, but it is good to know there are natural addi…" Andy Ciordia replied Mar 3, 2010 to Stabilizing Chocolate Sauce	11	Mar 9, 2010 Reply by Yves Methot
"Thanks you x2. I've written Yves and told him also that their info@ mailbox must lea…" Andy Ciordia replied Mar 3, 2010 to Stabilizing Chocolate Sauce	11	Mar 9, 2010 Reply by Yves Methot
"I've tried to contact the Biosecur people and they do not return my emails. Have you…" Andy Ciordia replied Mar 3, 2010 to Stabilizing Chocolate Sauce	11	Mar 9, 2010 Reply by Yves Methot
"Thanks Jeff for the response, I'll do some research in the directions you've mention…" Andy Ciordia replied Feb 14, 2010 to Stabilizing Chocolate Sauce	11	Mar 9, 2010 Reply by Yves Methot
"Isn't that crazy? With all that you'd think theres some affiliate racket for them to…" Andy Ciordia replied Feb 5, 2010 to Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?	14	Feb 5, 2010 Reply by Wendy Buckner

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1	Premade truffle shels- necessity or copout?
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3	financing a chocolate shop
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5	Best Drizzling Method?

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Andy Ciordia's Discussions (203)

"Thanks Jenny, great to know there's a smaller version at half the price. Kerry1, th…"

"Additional ideas, we ran out of church kitchens for quite a while. Knights of Columb…"

"We've got a brewery who has been itching for us to do something with them but we hav…"

"Definitely not enough details. Iif you are bulk buying market/basic auction beans vs…"

"What a pain. I mean we use certified kitchens (health dept, not ag dept) and we're i…"

"I'd really rather not know this route, but it is good to know there are natural addi…"

"Thanks you x2. I've written Yves and told him also that their info@ mailbox must lea…"

"I've tried to contact the Biosecur people and they do not return my emails. Have you…"

"Thanks Jeff for the response, I'll do some research in the directions you've mention…"

"Isn't that crazy? With all that you'd think theres some affiliate racket for them to…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?