Andy Ciordia's Discussions (204)

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Discussions Replied To (123)	Replies	Latest Activity
"Thanks Jeff for the response, I'll do some research in the directions you've mention…" Andy Ciordia replied Feb 14, 2010 to Stabilizing Chocolate Sauce	11	Mar 9, 2010 Reply by Yves Methot
"Isn't that crazy? With all that you'd think theres some affiliate racket for them to…" Andy Ciordia replied Feb 5, 2010 to Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?	14	Feb 5, 2010 Reply by Wendy Buckner
"We don't do water ganaches as it takes away from the texture we desire but I had to…" Andy Ciordia replied Feb 5, 2010 to Water Ganaches	6	Feb 8, 2010 Reply by Mark J Sciscenti
"As I read your other requests.. another thing that has worked well for us. You began…" Andy Ciordia replied Jan 29, 2010 to Display cases	16	Jan 13 Reply by mary amsterdam
"I think humidity control is your biggest concern. If too much humidity enters the ca…" Andy Ciordia replied Jan 29, 2010 to Display cases	16	Jan 13 Reply by mary amsterdam
"Has this landscape changed any in the last year? Any new reviews or ideas? I was wat…" Andy Ciordia replied Dec 15, 2009 to chocolate tempering machines	62	Jan 28 Reply by Chaqchao
"A while back I did a search/survey to see what was out there for that idea and I did…" Andy Ciordia replied Dec 15, 2009 to hollow truffle molds	6	Nov 1, 2012 Reply by Daniela Vasquez
"Yea room temp would never work imo they need to be cold or frozen and it takes a lit…" Andy Ciordia replied Dec 15, 2009 to chocoflex for ganache	7	Jan 2, 2010 Reply by Mark Heim
"This is our first year for gift boxes and those are doing well. We also came out wit…" Andy Ciordia replied Dec 11, 2009 to How Are You Making These Holidays Special with Chocolate?	21	May 9 Reply by Hector Gray
"God I love the grease trap argument. If all you deal with is cream they still want y…" Andy Ciordia replied Dec 10, 2009 to Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?	14	Feb 5, 2010 Reply by Wendy Buckner

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Andy Ciordia's Discussions (204)

"Thanks Jeff for the response, I'll do some research in the directions you've mention…"

"Isn't that crazy? With all that you'd think theres some affiliate racket for them to…"

"We don't do water ganaches as it takes away from the texture we desire but I had to…"

"As I read your other requests.. another thing that has worked well for us. You began…"

"I think humidity control is your biggest concern. If too much humidity enters the ca…"

"Has this landscape changed any in the last year? Any new reviews or ideas? I was wat…"

"A while back I did a search/survey to see what was out there for that idea and I did…"

"Yea room temp would never work imo they need to be cold or frozen and it takes a lit…"

"This is our first year for gift boxes and those are doing well. We also came out wit…"

"God I love the grease trap argument. If all you deal with is cream they still want y…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Summer shipping tips & tricks?

Developing a Chocolate Line

Sourcing