Andy Ciordia's Discussions (203)

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Discussions Replied To (121)	Replies	Latest Activity
"Nice. I wonder if I found a roll of something too large I could get them to cut it…" Andy Ciordia replied Aug 26, 2012 to Enrober Paper redux	8	Aug 30, 2012 Reply by antonino allegra
"Wow, 30 rolls? Goodness. I'm cutting through 1 every 2 months currently. When you s…" Andy Ciordia replied Aug 25, 2012 to Enrober Paper redux	8	Aug 30, 2012 Reply by antonino allegra
"Are you talking about your ganache core or the shell? I always enjoy when people sa…" Andy Ciordia replied Aug 24, 2012 to why does my chocolate become grainy	5	Aug 24, 2012 Reply by Andy Ciordia
"Edward it sounds like they do it by hand now, they're looking to gain some efficienc…" Andy Ciordia replied Aug 17, 2012 to temperer	3	Aug 18, 2012 Reply by corinne mendelson
"This product just wasn't born with a nutty idea (grin.) I'd like to do some classic…" Andy Ciordia replied Jul 31, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Mark, would you hazard a guess at the percentage use for this application?" Andy Ciordia replied Jul 31, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"There are no cheap guitar cutters. If they are too expensive, like we think they are…" Andy Ciordia replied Jul 26, 2012 to Guitar Cutter.. Which one to Purchase ?	17	Jul 30, 2012 Reply by Solis Lujan
"Ah thanks Kerry. We thought it might be as simple as that but web searches started c…" Andy Ciordia replied Jul 26, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Thanks Mark, that makes a lot of sense and after another half dozen trials I've real…" Andy Ciordia replied Jul 25, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Deanne, that's still a very very small market and only concentrated in a few areas s…" Andy Ciordia replied Jul 24, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian

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Andy Ciordia's Discussions (203)

"Nice. I wonder if I found a roll of something too large I could get them to cut it…"

"Wow, 30 rolls? Goodness. I'm cutting through 1 every 2 months currently. When you s…"

"Are you talking about your ganache core or the shell? I always enjoy when people sa…"

"Edward it sounds like they do it by hand now, they're looking to gain some efficienc…"

"This product just wasn't born with a nutty idea (grin.) I'd like to do some classic…"

"Mark, would you hazard a guess at the percentage use for this application?"

"There are no cheap guitar cutters. If they are too expensive, like we think they are…"

"Ah thanks Kerry. We thought it might be as simple as that but web searches started c…"

"Thanks Mark, that makes a lot of sense and after another half dozen trials I've real…"

"Deanne, that's still a very very small market and only concentrated in a few areas s…"

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm