Andy Ciordia's Discussions (203)

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Discussions Replied To (121)	Replies	Latest Activity
"Most I've seen who do this, beneath the granite top is your fridge, same temp ranges…" Andy Ciordia replied Jul 24, 2012 to Displaying chocolates on granite vs. candy case	8	Jul 31, 2012 Reply by Kate Mulderig Mason
"Ruth, white just isn't chocolate haha. I mean it's cocoa butter with <1% solids.…" Andy Ciordia replied Jul 16, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Tim, yea I have a few more thoughts to work through. I employed multiple new ideas…" Andy Ciordia replied Jul 13, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"ahaha. Christopher, small batches take you places. We have a tasters circle we brin…" Andy Ciordia replied Jul 13, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Ok. We have a convection oven and I left it on. Maybe not the best idea. It's amazi…" Andy Ciordia replied Jul 12, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Hey Tim, I've tried part one of your suggestions--I let it sit in a 150'c / 302'f ov…" Andy Ciordia replied Jul 12, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Ah you can reach me at andy at thesecretchocolatier dot com if you have anything off…" Andy Ciordia replied Jul 8, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Trying to visualize how large a pot you all are using. We use induction cooktops he…" Andy Ciordia replied Jul 8, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Silpat works but I found parchment paper worked just as well. The toffee might star…" Andy Ciordia replied Jul 8, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Wow Tim, you're doing great between the proverbial rock and a hard place. :) I was…" Andy Ciordia replied Jul 8, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan

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Andy Ciordia's Discussions (203)

"Most I've seen who do this, beneath the granite top is your fridge, same temp ranges…"

"Ruth, white just isn't chocolate haha. I mean it's cocoa butter with <1% solids.…"

"Tim, yea I have a few more thoughts to work through. I employed multiple new ideas…"

"ahaha. Christopher, small batches take you places. We have a tasters circle we brin…"

"Ok. We have a convection oven and I left it on. Maybe not the best idea. It's amazi…"

"Hey Tim, I've tried part one of your suggestions--I let it sit in a 150'c / 302'f ov…"

"Ah you can reach me at andy at thesecretchocolatier dot com if you have anything off…"

"Trying to visualize how large a pot you all are using. We use induction cooktops he…"

"Silpat works but I found parchment paper worked just as well. The toffee might star…"

"Wow Tim, you're doing great between the proverbial rock and a hard place. :) I was…"

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop