The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Andy Ciordia's Discussions (241)

Discussions Replied To (140) Replies Latest Activity

"Every chocolate is a little different so do a little research into what your chocola…"

Andy Ciordia replied May 13, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"Wine fridges can only help if the ambiant air is +/- 15' of your desired temp. I can…"

Andy Ciordia replied May 6, 2013 to Outdoor market

4 May 6, 2013
Reply by Andy Ciordia

"These type of questions come up each season. Search around the forums for a lot of s…"

Andy Ciordia replied May 6, 2013 to Outdoor market

4 May 6, 2013
Reply by Andy Ciordia

"50/50 is the start of a distributor relationship, beware as heading that route with…"

Andy Ciordia replied May 6, 2013 to Opening a retail chocolate shop

22 May 14, 2013
Reply by Mim

"We don't do anything from a mix but we every few days create a new 'batch' up so tha…"

Andy Ciordia replied May 6, 2013 to Drink: Cold chocolate for a hot summer

14 Aug 7, 2013
Reply by Olivier L

"You can pipe any buttercream into a mold, have you never made buttercream icing for…"

Andy Ciordia replied Apr 15, 2013 to Buttercreams

9 Apr 15, 2013
Reply by Andy Ciordia

"Or don't use a package, just look up buttercream recipes. We sell the hell out of so…"

Andy Ciordia replied Apr 15, 2013 to Buttercreams

9 Apr 15, 2013
Reply by Andy Ciordia

"Winter months for us need no cooling, just transportation. Summer months we use mult…"

Andy Ciordia replied Jan 13, 2013 to Display cases

19 Sep 30
Reply by Susie

"This has some interesting points.. I'm torn on the concept of having to have a $100…"

Andy Ciordia replied Nov 3, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"20 cm is about 7.8 in, which is about 1.8in too large.  These are 6" wide (15cm). N…"

Andy Ciordia replied Aug 28, 2012 to Enrober Paper redux

8 Aug 30, 2012
Reply by antonino allegra

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