Andy Ciordia's Discussions (203)

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Discussions Replied To (121)	Replies	Latest Activity
"Great thread, thanks for the info Antonino!" Andy Ciordia replied Apr 25, 2012 to DIY Guitar	20	May 10, 2012 Reply by Edward J
"Excellent! I am great with chewing gum, paperclips, and wire cutters. ;) If you can…" Andy Ciordia replied Apr 25, 2012 to DIY Guitar	20	May 10, 2012 Reply by Edward J
"Pricing is always derived from your COGS or COGS+L(abor) numbers. It's hard to arbi…" Andy Ciordia replied Apr 25, 2012 to Pricing	5	Apr 26, 2012 Reply by Brad Churchill
"I really wish there were some middle ground to foiling machines. We don't do bars bu…" Andy Ciordia replied Apr 22, 2012 to Foil wrapping machine/solution for bars	16	Apr 22, 2012 Reply by Jacqueline Jacek
"I really doubt it's the salt. We do a few salted products and if added too early and…" Andy Ciordia replied Apr 22, 2012 to Redipping bloomed chocolate	3	Apr 22, 2012 Reply by Andy Ciordia
"We use coldmolds to make fudge pops and they rock. We tried metal molds and found t…" Andy Ciordia replied Apr 18, 2012 to Popsicle molds? Stainless?	5	Jan 6 Reply by PHLChocolate
"We gave up at this point. It's cost prohibitive and taste prohibitive. Most alterna…" Andy Ciordia replied Apr 18, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"Fun discussion. We believe taste is paramount. Taste first, looks second. We don'…" Andy Ciordia replied Apr 18, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.	11	Apr 18, 2012 Reply by Stu Jordan
"During Easter I had something similar happen to enrobed marshmallows. The first roun…" Andy Ciordia replied Apr 18, 2012 to Redipping bloomed chocolate	3	Apr 22, 2012 Reply by Andy Ciordia
"If you bang your head on any market issues let me know, glad to either row with you…" Andy Ciordia replied Mar 28, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
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Andy Ciordia's Discussions (203)

"Great thread, thanks for the info Antonino!"

"Excellent! I am great with chewing gum, paperclips, and wire cutters. ;) If you can…"

"Pricing is always derived from your COGS or COGS+L(abor) numbers. It's hard to arbi…"

"I really wish there were some middle ground to foiling machines. We don't do bars bu…"

"I really doubt it's the salt. We do a few salted products and if added too early and…"

"We use coldmolds to make fudge pops and they rock. We tried metal molds and found t…"

"We gave up at this point. It's cost prohibitive and taste prohibitive. Most alterna…"

"Fun discussion. We believe taste is paramount. Taste first, looks second. We don'…"

"During Easter I had something similar happen to enrobed marshmallows. The first roun…"

"If you bang your head on any market issues let me know, glad to either row with you…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm