ChocoFiles's Discussions (231)

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Discussions Replied To (209)	Replies	Latest Activity
"Giovanni, You make a good point about people using sugar in their coffee. (Thank yo…" ChocoFiles replied Feb 3 to Coffee and Chocolate pairing	16	Feb 3 Reply by Karine Guillemette
"Karine, Is your coffee person just a roaster or a barista at a cafe? You need to pa…" ChocoFiles replied Feb 3 to Coffee and Chocolate pairing	16	Feb 3 Reply by Karine Guillemette
"The Simonelli website says that it makes Espresso machines. Are you really going to…" ChocoFiles replied Feb 2 to Coffee and Chocolate pairing	16	Feb 3 Reply by Karine Guillemette
"I'm curious... why is a roaster only using blends and not single origins? The roast…" ChocoFiles replied Feb 2 to Coffee and Chocolate pairing	16	Feb 3 Reply by Karine Guillemette
"Great topic! For about a year I have been delving into the world of fine coffee, so…" ChocoFiles replied Feb 1 to Coffee and Chocolate pairing	16	Feb 3 Reply by Karine Guillemette
"Swiss Chalet Fine Foods sells Felchlin but the cheapest I saw on their website was C…" ChocoFiles replied Dec 12, 2012 to 70% cocoa	9	Dec 12, 2012 Reply by ChocoFiles
"Another expensive bar... Amedei Le Selezioni Collection. $180 for 6 bars in a fancy…" ChocoFiles replied Dec 10, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"The most expensive chocolate that I have bought was a Soma Hawaii 2011 bar-- $46/10…" ChocoFiles replied Dec 1, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"I agree with using 100g as a benchmark. FWIW I paid $34/100g for Domori Chuao 2011.…" ChocoFiles replied Dec 1, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"Here is a $44 bar of chocolate. Forte Fortunato #4. ($20/45g = $44.44/100g.) Made f…" ChocoFiles replied Dec 1, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L

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ChocoFiles's Discussions (231)

"Giovanni, You make a good point about people using sugar in their coffee. (Thank yo…"

"Karine, Is your coffee person just a roaster or a barista at a cafe? You need to pa…"

"The Simonelli website says that it makes Espresso machines. Are you really going to…"

"I'm curious... why is a roaster only using blends and not single origins? The roast…"

"Great topic! For about a year I have been delving into the world of fine coffee, so…"

"Swiss Chalet Fine Foods sells Felchlin but the cheapest I saw on their website was C…"

"Another expensive bar... Amedei Le Selezioni Collection. $180 for 6 bars in a fancy…"

"The most expensive chocolate that I have bought was a Soma Hawaii 2011 bar-- $46/10…"

"I agree with using 100g as a benchmark. FWIW I paid $34/100g for Domori Chuao 2011.…"

"Here is a $44 bar of chocolate. Forte Fortunato #4. ($20/45g = $44.44/100g.) Made f…"

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)