ChocoFiles's Discussions (231)

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Discussions Replied To (209)	Replies	Latest Activity
"Brady, Your notes are Excellent and very helpful! Good job!!" ChocoFiles replied Jun 4, 2008 to notes on flavor	17	Jan 20, 2010 Reply by Eric G
"Here are two statements that I've gleaned about ESC: From the inside of the wrapper…" ChocoFiles replied May 22, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Is Endangered Species a bean-to-bar company or a fondeur?" ChocoFiles replied May 22, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Is Dagoba a bean-to-bar company? On the Trader Joe's 72% thread Andrea said of the…" ChocoFiles replied May 22, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"On a tangent-- Andrea said, "Don't think it's Barry Callebaut organic. (Which is th…" ChocoFiles replied May 21, 2008 to Trader Joe's 72% Chocolate Bars...	32	Sep 28, 2009 Reply by Jacqueline
"In another place someone called these "con-fections". What an apt term!" ChocoFiles replied May 14, 2008 to Top 10 most expensive chocolates	6	May 19, 2008 Reply by Brady
"Donna, Thanks for telling us about the Pound Plus bars! Previously I never looked a…" ChocoFiles replied May 10, 2008 to Trader Joe's 72% Chocolate Bars...	32	Sep 28, 2009 Reply by Jacqueline
"Clay, It's fixed! Thanks SO for the fast response! It's so much faster to use this…" ChocoFiles replied May 9, 2008 to Annoying delay	4	May 9, 2008 Reply by ChocoFiles
"It surely was never my intention to stir up any controversy or to impugn a fine comp…" ChocoFiles replied May 9, 2008 to Domori- are they bean to bar?	12	May 1, 2009 Reply by david castellan
"Alan, You can follow the hyperlink in my original post (underlined in brown) or cli…" ChocoFiles replied May 8, 2008 to Domori- are they bean to bar?	12	May 1, 2009 Reply by david castellan

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1	melanger necessary?
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ChocoFiles's Discussions (231)

"Brady, Your notes are Excellent and very helpful! Good job!!"

"Here are two statements that I've gleaned about ESC: From the inside of the wrapper…"

"Is Endangered Species a bean-to-bar company or a fondeur?"

"Is Dagoba a bean-to-bar company? On the Trader Joe's 72% thread Andrea said of the…"

"On a tangent-- Andrea said, "Don't think it's Barry Callebaut organic. (Which is th…"

"In another place someone called these "con-fections". What an apt term!"

"Donna, Thanks for telling us about the Pound Plus bars! Previously I never looked a…"

"Clay, It's fixed! Thanks SO for the fast response! It's so much faster to use this…"

"It surely was never my intention to stir up any controversy or to impugn a fine comp…"

"Alan, You can follow the hyperlink in my original post (underlined in brown) or cli…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm