The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

ChocoFiles's Discussions (250)

Discussions Replied To (226) Replies Latest Activity

"Brady, I just found an article about this topic called "Five Facets of Fine Chocola…"

ChocoFiles replied Jun 7, 2008 to notes on flavor

17 Jan 20, 2010
Reply by Eric G

"post deleted by Theo B"

ChocoFiles replied Jun 7, 2008 to notes on flavor

17 Jan 20, 2010
Reply by Eric G

"I think that Rachel Rifat is being modest. She should've posted her review of Hershe…"

ChocoFiles replied Jun 7, 2008 to Vivid metaphors

17 May 26, 2011
Reply by ChocoFiles

"I read this today about Amedei's I-Cru Madagascar... “Madagascar is truly a beautif…"

ChocoFiles replied Jun 6, 2008 to Vivid metaphors

17 May 26, 2011
Reply by ChocoFiles

"Brady, I'd like to comment on part of what you said, "3. styles of the individual c…"

ChocoFiles replied Jun 6, 2008 to notes on flavor

17 Jan 20, 2010
Reply by Eric G

"Here's a classic from Cybele at Candy Blog. She writes about the Bonnat 100% Cacao b…"

ChocoFiles replied Jun 5, 2008 to Vivid metaphors

17 May 26, 2011
Reply by ChocoFiles

"While tasting Amedei's I-Cru Trinidad I just read this: "That's not what you'll reme…"

ChocoFiles replied Jun 4, 2008 to Vivid metaphors

17 May 26, 2011
Reply by ChocoFiles

"Brady, Your notes are Excellent and very helpful! Good job!!"

ChocoFiles replied Jun 4, 2008 to notes on flavor

17 Jan 20, 2010
Reply by Eric G

"Here are two statements that I've gleaned about ESC: From the inside of the wrapper…"

ChocoFiles replied May 22, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"Is Endangered Species a bean-to-bar company or a fondeur?"

ChocoFiles replied May 22, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

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