ChocoFiles's Discussions (231)

View

Discussions Replied To (209)	Replies	Latest Activity
"It already seems way faster to me too. I only have waits of a few seconds at most. T…" ChocoFiles replied May 8, 2008 to Annoying delay	4	May 9, 2008 Reply by ChocoFiles
"I gathered more information about the weights of the chocolates and updated the list…" ChocoFiles replied May 8, 2008 to Top 10 most expensive chocolates	6	May 19, 2008 Reply by Brady
"I've found the taste wheels to be useful, but they do have limitations. To me, the b…" ChocoFiles replied May 8, 2008 to Describing chocolate	19	Nov 6, 2009 Reply by Clay Gordon
"On Chloe Chocolat there is her tasting guide, which is a pdf excerpt from her book.…" ChocoFiles replied May 8, 2008 to Describing chocolate	19	Nov 6, 2009 Reply by Clay Gordon
"QUOTE "I think that the "send message" link is only there for one's friends. " /END…" ChocoFiles replied May 6, 2008 to Free Bean to Bar chocolate in exchange for critique	8	May 6, 2008 Reply by ChocoFiles
"Expensive truffles The Madeleine Truffle (You have to scroll down the page.) WHERE:…" ChocoFiles replied May 5, 2008 to Top 10 most expensive chocolates	6	May 19, 2008 Reply by Brady
"Is Neuhaus from Belgium bean to bar? It seems like they would be, but I'm not sure h…" ChocoFiles replied May 3, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Yes, I'd like to do this. I live in Garner, and I've already been to your store and…" ChocoFiles replied May 3, 2008 to Free Bean to Bar chocolate in exchange for critique	8	May 6, 2008 Reply by ChocoFiles
"A fascinating paper! I have an American friend who works in Ecuador. I'll probably s…" ChocoFiles replied May 3, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"What about Chocolove (Boulder, CO, USA), Frey (Switzerland), and Dolfin (Belgium)--…" ChocoFiles replied May 1, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady

‹ Previous
1
…
16
17
18
19
20
21
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
3	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4	Emerging Chocolatier with questions.
5	financing a chocolate shop

RSS
View All

Badges | Report an Issue | Terms of Service

ChocoFiles's Discussions (231)

"It already seems way faster to me too. I only have waits of a few seconds at most. T…"

"I gathered more information about the weights of the chocolates and updated the list…"

"I've found the taste wheels to be useful, but they do have limitations. To me, the b…"

"On Chloe Chocolat there is her tasting guide, which is a pdf excerpt from her book.…"

"QUOTE "I think that the "send message" link is only there for one's friends. " /END…"

"Expensive truffles The Madeleine Truffle (You have to scroll down the page.) WHERE:…"

"Is Neuhaus from Belgium bean to bar? It seems like they would be, but I'm not sure h…"

"Yes, I'd like to do this. I live in Garner, and I've already been to your store and…"

"A fascinating paper! I have an American friend who works in Ecuador. I'll probably s…"

"What about Chocolove (Boulder, CO, USA), Frey (Switzerland), and Dolfin (Belgium)--…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop