The Chocolate Life

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ChocoFiles's Discussions (242)

Discussions Replied To (220) Replies Latest Activity

"There are quite a few makers that have Fortunato bars, so a good place to start may…"

ChocoFiles replied Jan 9 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"Askinosie presses their own cocoa butter and they use it in their chocolate.  I agre…"

ChocoFiles replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Giovanni, You make a good point about people using sugar in their coffee.  (Thank yo…"

ChocoFiles replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Karine, Is your coffee person just a roaster or a barista at a cafe?  You need to pa…"

ChocoFiles replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"The Simonelli website says that it makes Espresso machines.  Are you really going to…"

ChocoFiles replied Feb 2, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"I'm curious... why is a roaster only using blends and not single origins?  The roast…"

ChocoFiles replied Feb 2, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Great topic!  For about a year I have been delving into the world of fine coffee, so…"

ChocoFiles replied Feb 1, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Swiss Chalet Fine Foods sells Felchlin but the cheapest I saw on their website was C…"

ChocoFiles replied Dec 12, 2012 to 70% cocoa

9 Dec 12, 2012
Reply by ChocoFiles

"Another expensive bar... Amedei Le Selezioni Collection.  $180 for 6 bars in a fancy…"

ChocoFiles replied Dec 10, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

76 Feb 24
Reply by Clay Gordon

"The most expensive chocolate that I have bought was a Soma Hawaii 2011 bar--  $46/10…"

ChocoFiles replied Dec 1, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

76 Feb 24
Reply by Clay Gordon

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