ChocoFiles's Discussions (231)

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Discussions Replied To (209)	Replies	Latest Activity
"Well, I should have looked closer. Caputo's also still has listed a 50g box of Oial…" ChocoFiles replied Nov 11, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"A couple of points: 1) For this discussion there needs to be a standard weight for t…" ChocoFiles replied Nov 11, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"A tie: Fresco 212 Dominican Republic 72%. A quintessential example of what I like…" ChocoFiles replied Nov 10, 2012 to That One Bar of Chocolate	9	Nov 12, 2012 Reply by Roxanne Browning
"My reply was a weak attempt at a bit of levity. Without tone of voice I'm not sure…" ChocoFiles replied Nov 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"And who can forget Cocoa Gourmet’s “Chocolats Haute Joaillerie” Royal Collection?...…" ChocoFiles replied Nov 3, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"There already was a $100 bar... when NOKA was around. haha" ChocoFiles replied Nov 3, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L
"Hi Clay, I'd like to clarify some of the math that you did. You said: It looks to m…" ChocoFiles replied May 15, 2012 to Examining a Mast Brothers Assertion	33	May 31 Reply by Brad Churchill
"I've got just the thing for you. Check out my blog post, "how to determine the fat…" ChocoFiles replied Mar 22, 2012 to cacao percentages	9	Mar 22, 2012 Reply by Predrag Miladinovic
"You can see which Valrhona chocolates I enjoy most by checking out my list at ChocoF…" ChocoFiles replied Mar 6, 2012 to valrhona chocolate ... the best of each category?	3	Mar 6, 2012 Reply by ChocoFiles
"If you can connect with the TCL members from NYC they can help guide you. A few I k…" ChocoFiles replied Feb 12, 2012 to NYC area chocolate class (bean to bar)	10	Jan 4 Reply by Steven J

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ChocoFiles's Discussions (231)

"Well, I should have looked closer. Caputo's also still has listed a 50g box of Oial…"

"A couple of points: 1) For this discussion there needs to be a standard weight for t…"

"A tie: Fresco 212 Dominican Republic 72%. A quintessential example of what I like…"

"My reply was a weak attempt at a bit of levity. Without tone of voice I'm not sure…"

"And who can forget Cocoa Gourmet’s “Chocolats Haute Joaillerie” Royal Collection?...…"

"There already was a $100 bar... when NOKA was around. haha"

"Hi Clay, I'd like to clarify some of the math that you did. You said: It looks to m…"

"I've got just the thing for you. Check out my blog post, "how to determine the fat…"

"You can see which Valrhona chocolates I enjoy most by checking out my list at ChocoF…"

"If you can connect with the TCL members from NYC they can help guide you. A few I k…"

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Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Developing a Chocolate Line

FOR SALE: POLYCARBONATE MOLDS, PACKAGING ETC...

Trees, pods, fermentation