The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

ChocoFiles's Discussions (250)

Discussions Replied To (226) Replies Latest Activity

"Drew, Thanks for the reply but I think you missed a crucial point that wasn't made c…"

ChocoFiles replied Jan 29 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"So, I used the method above and calculated the cocoa butter percentages for more tha…"

ChocoFiles replied Jan 27 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"I also really enjoyed the Cru Sauvage, even though I only had it in couverture.  (I…"

ChocoFiles replied Jan 23 to Seeking Comments on Felchlin Dark Chocolate

4 Jan 23
Reply by Jim Dutton

"Brian, I deleted the message that you replied to because I didn't want to give out i…"

ChocoFiles replied Jan 21 to Group Review - Fortunato #4

24 Jul 14
Reply by Vera Hofman

"French Broad 2011 Rating = 6, Above Average See Review notes attached below. Profile…"

ChocoFiles replied Jan 9 to Group Review - Fortunato #4

24 Jul 14
Reply by Vera Hofman

"Also- Chrisophe Morel French Broad, 2011.  Probably made from the beans not Felchli…"

ChocoFiles replied Jan 9 to Group Review - Fortunato #4

24 Jul 14
Reply by Vera Hofman

"There are quite a few makers that have Fortunato bars, so a good place to start may…"

ChocoFiles replied Jan 9 to Group Review - Fortunato #4

24 Jul 14
Reply by Vera Hofman

"Askinosie presses their own cocoa butter and they use it in their chocolate.  I agre…"

ChocoFiles replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Giovanni, You make a good point about people using sugar in their coffee.  (Thank yo…"

ChocoFiles replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Karine, Is your coffee person just a roaster or a barista at a cafe?  You need to pa…"

ChocoFiles replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

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