ChocoFiles's Discussions (231)

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Discussions Replied To (209)	Replies	Latest Activity
"JCandy et al, I've attached a file with info I've collected on the percent of cocoa…" ChocoFiles replied Nov 29, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"This reply is a classic! It should be put in a Hall of Fame, especially the part abo…" ChocoFiles replied Jul 22, 2010 to Is Xocai everything it's made out to be?	32	Jul 22, 2010 Reply by Clay Gordon
"Seneca Klassen would also be another good person to contact about cacao in Hawaii." ChocoFiles replied Jun 11, 2010 to Hawaii	10	Jun 19, 2010 Reply by Melanie Boudar
"Melanie, I'm so glad to see you respond here. I was just getting ready to suggest t…" ChocoFiles replied Jun 11, 2010 to Hawaii	10	Jun 19, 2010 Reply by Melanie Boudar
"Vanessa, Have you checked out Clay's group Hawaii Cacao? It has lots of information…" ChocoFiles replied Jun 9, 2010 to Hawaii	10	Jun 19, 2010 Reply by Melanie Boudar
"Matt, Have you recently tasted the Amedei Chuao? What are your impressions? I tast…" ChocoFiles replied Jun 1, 2010 to Pralus Chuao - a stylistic discussion	12	Nov 6, 2012 Reply by Lane Wigley
"I tasted and reviewed Pralus' Chuao on 4/11/10. Here's my note on the taste: "I love…" ChocoFiles replied Jun 1, 2010 to Pralus Chuao - a stylistic discussion	12	Nov 6, 2012 Reply by Lane Wigley
"Oh yeah, here's a chart about re-classifying cacao varietals that you might find int…" ChocoFiles replied Mar 26, 2010 to Cacao Info Resources?	17	Apr 8, 2010 Reply by María Soledad Troya
"Here's someone that might be able to help you: Louis Grivetti-- FOOD GEOGRAPHY -- Lo…" ChocoFiles replied Mar 26, 2010 to Cacao Info Resources?	17	Apr 8, 2010 Reply by María Soledad Troya
"Here's what Callebaut says on their website: “We’re proud to offer you the Finest Be…" ChocoFiles replied Mar 10, 2010 to Belgian Chocolate Makers	10	Mar 12, 2012 Reply by Brad Churchill

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ChocoFiles's Discussions (231)

"JCandy et al, I've attached a file with info I've collected on the percent of cocoa…"

"This reply is a classic! It should be put in a Hall of Fame, especially the part abo…"

"Seneca Klassen would also be another good person to contact about cacao in Hawaii."

"Melanie, I'm so glad to see you respond here. I was just getting ready to suggest t…"

"Vanessa, Have you checked out Clay's group Hawaii Cacao? It has lots of information…"

"Matt, Have you recently tasted the Amedei Chuao? What are your impressions? I tast…"

"I tasted and reviewed Pralus' Chuao on 4/11/10. Here's my note on the taste: "I love…"

"Oh yeah, here's a chart about re-classifying cacao varietals that you might find int…"

"Here's someone that might be able to help you: Louis Grivetti-- FOOD GEOGRAPHY -- Lo…"

"Here's what Callebaut says on their website: “We’re proud to offer you the Finest Be…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?