Eric Durtschi's Discussions (39)

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Discussions Replied To (38)	Replies	Latest Activity
"Clay, Sort of off topic, well not "sort of", entirely. You mentioned a trip to Braz…" Eric Durtschi replied Jan 30, 2009 to		just now
"Well, I know that you are all trying to find a way to globalize the true "Fair Trade…" Eric Durtschi replied Jan 13, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER	40	Oct 19, 2009 Reply by Michael Winnike
"Thanks Samantha for the clarification. I" Eric Durtschi replied Dec 12, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"First of all, why specifically did you want the raw chocolate makers to respond to t…" Eric Durtschi replied Dec 11, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"In case you haven't heard yet, there is a hacienda in Ecuador that is messing with a…" Eric Durtschi replied Dec 7, 2008 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"I didn't follow an exact recipe. I just started mixing until I thought it was good.…" Eric Durtschi replied Dec 7, 2008 to solid cocao liquor	22	Dec 4, 2009 Reply by Georgina Joey Ledlie
"Angstrom is a size definition. It is a very small particle size that is typical for…" Eric Durtschi replied Dec 6, 2008 to solid cocao liquor	22	Dec 4, 2009 Reply by Georgina Joey Ledlie
"I have a company that pulls the pulp off the beans that are to be just sun dried and…" Eric Durtschi replied Dec 6, 2008 to solid cocao liquor	22	Dec 4, 2009 Reply by Georgina Joey Ledlie
"Madame cocoa escribio: Marita y Clay, La compania Republica del Cacao cosecha y pro…" Eric Durtschi replied Dec 5, 2008 to necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador	24	Jul 21, 2011 Reply by Iván Andrade
"Not to critique or anything but here is a little more accurate translation. I need…" Eric Durtschi replied Dec 5, 2008 to necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador	24	Jul 21, 2011 Reply by Iván Andrade

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Eric Durtschi's Discussions (39)

"Clay, Sort of off topic, well not "sort of", entirely. You mentioned a trip to Braz…"

"Well, I know that you are all trying to find a way to globalize the true "Fair Trade…"

"Thanks Samantha for the clarification. I"

"First of all, why specifically did you want the raw chocolate makers to respond to t…"

"In case you haven't heard yet, there is a hacienda in Ecuador that is messing with a…"

"I didn't follow an exact recipe. I just started mixing until I thought it was good.…"

"Angstrom is a size definition. It is a very small particle size that is typical for…"

"I have a company that pulls the pulp off the beans that are to be just sun dried and…"

"Madame cocoa escribio: Marita y Clay, La compania Republica del Cacao cosecha y pro…"

"Not to critique or anything but here is a little more accurate translation. I need…"

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)