Eric Durtschi's Discussions (39)

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Discussions Replied To (38)	Replies	Latest Activity
"I have been working on a brewed product for the past year and I am just now getting…" Eric Durtschi replied Aug 19, 2008 to Drinking Chocolates	8	Sep 10, 2008 Reply by anny
"You have mention there of a brewed chocolate drink. Who makes this? I'd like to try…" Eric Durtschi replied Aug 19, 2008 to Drinking Chocolates	8	Sep 10, 2008 Reply by anny
"How did you do that? I would love to know. As of now I have to pay almost double for…" Eric Durtschi replied Aug 18, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Thanks for the insight. I was just curious as to whether or not he should be added t…" Eric Durtschi replied Aug 18, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"The reason I asked is that this guy does just what you mentioned of making chocolate…" Eric Durtschi replied Aug 18, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Could a company that starts from nibs be considered bean to bar? I know that is not…" Eric Durtschi replied Aug 17, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Regarding, El Rey. I have been receiving shipments from them for quite some time now…" Eric Durtschi replied Aug 17, 2008 to Brands of and Sources for Organic Couverture	28	Dec 8, 2011 Reply by Dino Scarsella
"One of the things that truly separates great chocolate from good chocolate is this f…" Eric Durtschi replied Aug 15, 2008 to Is Xocai everything it's made out to be?	32	Jul 22, 2010 Reply by Clay Gordon

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Eric Durtschi's Discussions (39)

"I have been working on a brewed product for the past year and I am just now getting…"

"You have mention there of a brewed chocolate drink. Who makes this? I'd like to try…"

"How did you do that? I would love to know. As of now I have to pay almost double for…"

"Thanks for the insight. I was just curious as to whether or not he should be added t…"

"The reason I asked is that this guy does just what you mentioned of making chocolate…"

"Could a company that starts from nibs be considered bean to bar? I know that is not…"

"Regarding, El Rey. I have been receiving shipments from them for quite some time now…"

"One of the things that truly separates great chocolate from good chocolate is this f…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)