holycacao's Discussions (51)

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Discussions Replied To (38)	Replies	Latest Activity
"I think that your absolutely correct about this review. I think it is tough enough t…" holycacao replied Dec 15, 2008 to The Fine Art of Chocolate ... Criticism	17	Jan 12, 2009 Reply by James Cary
"In Beckett's "Science of Chocolate", page 111 he states, "Recently a method has bee…" holycacao replied Dec 15, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"Alan, I just wanted to clarify regarding beta 6-maybe you can help me understand thi…" holycacao replied Dec 14, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"James, I have tasted my own chocolate over the course of months and find that the fl…" holycacao replied Dec 14, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"I know this is off topic a little, but just to let you know that Kosher food is not…" holycacao replied Dec 1, 2008 to Intentional Chocolate: Fact or Hooey?	6	Dec 3, 2008 Reply by Mari
"You can roast in your oven, you don't need a coffee roaster, if you have one that wi…" holycacao replied Nov 14, 2008 to Roasting Cocoa Beans	4	Nov 14, 2008 Reply by Clay Gordon
"I apologize in advance for the somewhat long introduction that follows, but Norman L…" holycacao replied Nov 5, 2008 to Top 10 Questions You'd Like to ... Ask Norman Love	20	Feb 8, 2009 Reply by Lana
""The problem with chocolate, is that every step is the most important step." - Art P…" holycacao replied Oct 7, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo

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holycacao's Discussions (51)

"I think that your absolutely correct about this review. I think it is tough enough t…"

"In Beckett's "Science of Chocolate", page 111 he states, "Recently a method has bee…"

"Alan, I just wanted to clarify regarding beta 6-maybe you can help me understand thi…"

"James, I have tasted my own chocolate over the course of months and find that the fl…"

"I know this is off topic a little, but just to let you know that Kosher food is not…"

"You can roast in your oven, you don't need a coffee roaster, if you have one that wi…"

"I apologize in advance for the somewhat long introduction that follows, but Norman L…"

""The problem with chocolate, is that every step is the most important step." - Art P…"

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Promote TheChocolateLife

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Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Summer shipping tips & tricks?

Developing a Chocolate Line

Sourcing