The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Carol's Discussions (28)

Discussions Replied To (19) Replies Latest Activity

"Thanks, Andrea. I mostly use a Bain-Marie and seed.  It is usually successful but so…"

Carol replied Dec 19, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"Andrea, I am wondering what method you use to cool the chocolate down to 79F?  How l…"

Carol replied Dec 19, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"Thank you Brian,  This looks like a very good bar packaging solution. "

Carol replied Sep 28, 2012 to Chocolate Bar Packaging Options - Your experience and feedback

6 Sep 28, 2012
Reply by Carol

"Thank you Brad for the great advice   Carol"

Carol replied Jan 28, 2011 to Marketing Ideas

6 Feb 11, 2012
Reply by Bruce Stone

"Hi Lana, What type of freezer do you have? I am "space challenged" but would like to…"

Carol replied Nov 24, 2010 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins

"Ruth, I love this idea and will use it. The thing I am wondering about is - how to g…"

Carol replied Nov 24, 2010 to dipping machines...

14 Nov 27, 2010
Reply by Jeff Stern

"Thanks Clay, I use one at my Farmer's market booth."

Carol replied Oct 4, 2010 to Looking for recommendations for a portable display case

5 Apr 2, 2013
Reply by Valerie

"You may like one of these http://www.bakedeco.com/dept.asp?id=231"

Carol replied Oct 4, 2010 to Looking for recommendations for a portable display case

5 Apr 2, 2013
Reply by Valerie

"The bunnies are adorable, Ruth. Are they solid or filled? I use that same mold and f…"

Carol replied Mar 18, 2010 to How Are You Making These Holidays Special with Chocolate?

26 Mar 5
Reply by Chocotoymaker

"Brad, What kind of equipment are you using. Do you use a melter? The reason I ask i…"

Carol replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

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