Carol's Discussions (20)

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Discussions Replied To (17)	Replies	Latest Activity
"Thank you Brian, This looks like a very good bar packaging solution. " Carol replied Sep 28, 2012 to Chocolate Bar Packaging Options - Your experience and feedback	6	Sep 28, 2012 Reply by Carol
"Thank you Brad for the great advice Carol" Carol replied Jan 28, 2011 to Marketing Ideas	6	Feb 11, 2012 Reply by Bruce Stone
"Hi Lana, What type of freezer do you have? I am "space challenged" but would like to…" Carol replied Nov 24, 2010 to Freezing Chocolates	19	May 26 Reply by Chantelle Giardina
"Ruth, I love this idea and will use it. The thing I am wondering about is - how to g…" Carol replied Nov 24, 2010 to dipping machines...	14	Nov 27, 2010 Reply by Jeff Stern
"Thanks Clay, I use one at my Farmer's market booth." Carol replied Oct 4, 2010 to Looking for recommendations for a portable display case	5	Apr 2 Reply by Valerie
"You may like one of these http://www.bakedeco.com/dept.asp?id=231" Carol replied Oct 4, 2010 to Looking for recommendations for a portable display case	5	Apr 2 Reply by Valerie
"The bunnies are adorable, Ruth. Are they solid or filled? I use that same mold and f…" Carol replied Mar 18, 2010 to How Are You Making These Holidays Special with Chocolate?	21	May 9 Reply by Hector Gray
"Brad, What kind of equipment are you using. Do you use a melter? The reason I ask i…" Carol replied Jan 4, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell
"Hi, I have those cutters also. I treat the ganache slab the same way as if I were sl…" Carol replied Nov 18, 2009 to using ganache cutters	3	Nov 18, 2009 Reply by Tien Chiu
"Linda, my favorite is the milk cappuccino crunch. I used to buy them at Amish Market…" Carol replied Oct 27, 2009 to Best chocolate school	44	Oct 29, 2009 Reply by SU

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Carol's Discussions (20)

"Thank you Brian, This looks like a very good bar packaging solution. "

"Thank you Brad for the great advice Carol"

"Hi Lana, What type of freezer do you have? I am "space challenged" but would like to…"

"Ruth, I love this idea and will use it. The thing I am wondering about is - how to g…"

"Thanks Clay, I use one at my Farmer's market booth."

"You may like one of these http://www.bakedeco.com/dept.asp?id=231"

"The bunnies are adorable, Ruth. Are they solid or filled? I use that same mold and f…"

"Brad, What kind of equipment are you using. Do you use a melter? The reason I ask i…"

"Hi, I have those cutters also. I treat the ganache slab the same way as if I were sl…"

"Linda, my favorite is the milk cappuccino crunch. I used to buy them at Amish Market…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)